Uber-luxury line Crystal is out with a new world cruise itinerary that might be its most epic ever. It comes with an epic price tag, too.
29.02.2024 - 17:35 / forbes.com
Panera Bread is ready to enter 2024. And with it, a new era is starting at Panera this spring.
The company just announced its larged menu overhaul ever, with a focus on innovating and enhancing Panera’s core offerings: soups, salads, sandwiches, and mac and cheese.
Starting April 4, Panera’s new menu will have over 20 updates, include 9 new items and 12 classics with a few tweaks, such as updated versions of the Bravo Club Sandwich, Chipotle Chicken Avocado Melt, the Fuji Apple Chicken Salad and more.
“We are getting back to Panera at its best with these menu updates that are centered completely on our guests and what they love about us,” said Alicia Mowder, SVP of Product Strategy & Insights, Panera Bread, “We’ve listened to thousands of guests on our path to unveiling more than 20 new or enhanced menu items and are thrilled to bring these products to Panera bakery-cafes nationwide.”
To adjust pricing, Panera has added more new menu options below $10 (in most markets). The new dishes feature new salad dressings, meats and cheeses, spice blends and hearty grains, and also promise more meat per bite. A new bacon mac and cheese is on the menu, along with several new sandwiches and salads.
New sandwiches include a Toasted Italiano (Black Forest ham, soppressata and provolone, romaine, red onion, sliced pepperoncini peppers, garlic aioli, and Greek dressing on Panera’s toasted French baguette), Chicken Bacon Rancher (grilled chicken, applewood smoked bacon, aged white cheddar, and ranch dressing on black pepper focaccia), Ciabatta Cheesesteak (sliced steak, provolone, garlic aioli, caramelized onions, and zesty sweet Peppadew™ peppers on ciabatta) and a Tomato Basil BLT (applewood smoked bacon, crisp mixed greens, vine-ripened tomatoes, garlic aioli, salt and pepper on tomato basil miche).
Four new salads include Mediterranean Chicken Greens with Grains (romaine and crisp mixed greens tossed in Greek Dressing, topped with hearty whole grain blend of farro & red rice, grilled chicken, hummus, feta, red onions, zesty sweet Peppadew™ peppers, sliced cucumbers, and Panera’s Mediterranean shawarma seasoning), Southwest Chicken Ranch (romaine tossed in ranch dressing, with grilled chicken and drizzled with chipotle aioli, topped with fresh avocado, grape tomatoes, fire-grilled corn, fresh cilantro, and blue corn tortilla strips), Balsamic Chicken Greens with Grains (romaine and crisp mixed greens tossed in balsamic vinaigrette, with hearty whole grain blend of farro and red rice, sliced cucumbers, topped with sliced pepperoncini peppers, fresh avocado, feta, pumpkin seeds, and Green Goddess dressing, and Ranch Cobb Salad (romaine and crisp mixed greens tossed in ranch dressing, topped with grape tomatoes,
Uber-luxury line Crystal is out with a new world cruise itinerary that might be its most epic ever. It comes with an epic price tag, too.
The W New Orleans - French Quarter debuts its 97 newly renovated guest rooms and carriage houses as it finishes its multi-million dollar renovation, led by Canadian design firm Chapi Chapo Design.
Delta Air Lines has a stacked schedule to make it easier for travelers to get to Italy, with several new routes to Venice ahead of the summer.
Forget New Orleans restaurants for a moment, if you can. It's the city's hotel scene that is getting a lot of attention right now.
American photographer Keisha Scarville is the winner of the Saltzman Prize, a new award for the best Emerging Photographer in the world. This annual prize is a $10,000 award and additional funds to support a solo exhibition of the winning photographer’s work at Photofairs New York each September. The Saltzman Prize is presented in cooperation with the Center for Photography Woodstock (CPW) and Photofairs New York. The winner will also be honored on 20 April 2024 at the CPW Vision Awards.
This as-told-to essay is based on a conversation with Nadia Crevecoeur, a 26-year-old project manager from New York who traveled to and lived in many countries, including China, Portugal, Ireland, Germany, France, Denmark, and Italy, before moving back to the US in 2023. The following has been edited for length and clarity.
On a Tuesday evening last December, the singer-pianist Michael Feinstein was at Café Carlyle on Manhattan’s Upper East Side in a sparkly silver blazer, making his way through the audience to the little stage, wherethe members of his four-piece band were taking their places. The audience erupted into applause. A few people stood and reached out a hand to greet him. As he launched into George and Ira Gershwin’s “Our Love Is Here to Stay,” some sang along, others swayed a little. Written in 1937, the American songbook standard is full of nostalgia, wit and romance. The same might be said for Café Carlyle.
Located in Indigo Bay on the Dutch side of St. Maarten, Vie L’Ven is a collection of 280-units which will include fully furnished residences and a five-star resort that are architecturally designed with both the island’s Dutch and French influences.
Madalyn Monto grew up outside New York City and knew she'd live there one day.
Fragonard embodies the authentic beauty of the Provence region, infusing a serene elegance into hotels worldwide.
Unlock secret luxury! Start exploring hidden gems today. Louvre tours, yacht journeys, and Maldives’ private paradise await.
ALTOUR will be the first Atriis client to go live in March. The content will become widely available to all Atriis users during Q2 2024.