When talking about Osaka, it’s nearly impossible not to mention the culinary culture that’s made the city a destination for food lovers. But to focus solely on Osaka’s famous okonomiyaki (savoury pancakes) and takoyaki (battered octopus balls) would do a great disservice to Japan’s third-largest city. It may be a sprawling metropolis but Osaka has the feel of an easygoing European coastal city, with a sense of openness and a slower pace than its big brother, Tokyo. First-time visitors tend to make a beeline for Osaka Castle, browse the food stalls on a walk through Kuromon Ichiba Market and later venture out to Universal Studios on the edge of the city. But another great way to get a true taste of Osaka is to dive into its diverse neighbourhoods.