Living in a rural and sometimes frigid part of Vermont, I used to worry about winter weather when I left my home empty to travel. Just before the pandemic, I went on a ski trip to the Rockies, and while I was gone, a pipe froze and burst, spewing water for days, and the end result was the total destruction of my kitchen floor down to the sub flooring, requiring more than $60,000 in repairs, not to mention very long waits for contractors and legal hassle with my sub-par insurer. Thanks to supply chain issues, it took well over a year just for my new range to arrive, cooking on an induction burner with no oven.