Pillows Hotels Makes a Boutique Play in the Netherlands and Belgium

This summer has seen a surge in the highest end of luxury across the world. Some of it is about revenge travel and increased global mobility: A lot of the Middle Eastern market parked closer to home in Covid and are now shipping their Bugattis to the streets of London and other haunts in Europe. The palaces of Paris, the best hotels in Europe, and five-stars in the U.S. did brisk business at eye-watering rates.

Birch Selsdon, once an historic estate and golf course, covering 200 acres on the outskirts of London, is now a hip new hotel, a much anticipated followup to sister property Birch Cheshunt, which opened three years ago. It’s a great blend of classic and contemporary elements, providing a serene retreat, surrounded by natural beauty. Like the Cheshunt hotel, this peaceful escape from the city's hustle and bustle is a short drive or train journey from London but feels like the middle of the countryside once you arrive.

When packing for my vacation to Kauai, the second oldest Hawaiian island, I didn’t think I would be drinking a lot of craft beer but as soon as we settled, I learned Hawaii is home to some excellent local craft breweries.

Sergio Jimenez has traveled to Denmark and Iceland. He’s made his way to the outskirts of Copenhagen and Reykjavik and buried himself in the culinary art of one of some of the world’s most acclaimed chefs. He’s trekked up and down the California coast delving into the origins of America’s farm-to-table movement. Jimenez has basked in the flavors of the globe’s freshest menus, absorbed the experience around him. He’s taken notes. And he’s taken those notes home to San Diego.

Finnish people flying from Helsinki to the UK may now be able to show a digital ID on their phone rather than their physical passport.

Whether it’s a Moroccan-influenced Chicken & Shrimp Kefta with a Vietnamese-style Nuoc Cham dipping sauce, or a Green Thai Curry Hummus with both English and Wasabi peas, Chef Jason Neroni of the newly-opened The Desmond restaurant has California Cuisine speaking with a lot of different accents. “We’re buying everything we can from the area,” says Neroni, “then we craft it with global influences. That gives us no boundaries — we’ve got a lot of different palates traveling through here and we can make them all very happy.”

Big Sur is an amazing place to visit and explore. It’s a rugged stretch of California coastline that has an incredible combination of mountains, ocean views, beaches, and redwood forests. Whether you’re looking for a relaxing day on the beach or more adventurous activities like hiking in the Santa Lucia Mountains, these Big Sur hotels ensure you’re within reach.

In the northern reaches of Lake Michigan, the Emerald Isle ferry—departing from Charlevoix at the northern tip of the Lower Peninsula—takes about two hours to reach the lake’s largest island. As it approaches, homes, a lighthouse, and a red-roofed research center pop into focus amid dense forest. Docked boats herald the ferry with honks, and dogs bark from ship to shore. Upon arrival on Beaver Island, a lively community center and welcoming crowd beckon family and visitors ashore. On the island it’s customary to wave, or at least lift a finger, for each passing vehicle—every single one.

Huddled in the North Atlantic between Iceland, Scotland and Norway, the Faroes — an 18-island archipelago and self-governing nation within the Kingdom of Denmark — captivates visitors the instant they land at the airport on the island of Vágar. Silence saturates the emerald green slopes and basalt cliffs. Sheep roam the grassy expanses that are sliced vertically by dark rocky threads caused by the erosion of streams. It’s hard to keep your eyes focused on the road as you behold a gauzy mist swirling around the mountains, veiling deep gorges, wide fjords, occasional turf-roofed dwellings and waterfalls.

Flight prices have been all over the place this past year.

Even if you have status on every airline under the sun, jet lag is no joke. Whenever I find myself embracing my inner zombie too much, I do two things: hike and hydrate. Both activities instantly wake me up. It doesn’t matter where I am—and as a travel writer, I go through countries like a golden retriever goes through tennis balls—this is my modus operandi. Walk, water, repeat. That said, I don’t carry cumbersome water bottles that leak or constantly need refilling. Whether I’m hiking the Appalachian Trail or exploring Incan ruins in the Andes, the Camelbak M.U.L.E. Hydration Pack is always on my back.

Steep cliffs with hardy grasses, narrow ridges, and waterfalls plunging into the frigid North Atlantic ocean are among the highlights of the windswept Faroe Islands. Formed from volcanic eruptions long ago, the Faroe Islands are an archipelago of 18 individual islands in all shapes and sizes.