For the latest travel news, updates and deals, subscribe to the daily TravelPulse newsletter.
03.01.2024 - 09:37 / traveldailynews.com / Vicky Karantzavelou
Takes Hyatt Ziva Cap Cana’s dining concepts to new levels.
FORT LAUDERDALE, FLA. – As the global hospitality leader which brought all-inclusive resorts to a new level, Playa Hotels & Resorts is a powerhouse which delivers unique culinary experiences for travelers. With the opening of its newest concept The Blind Butcher at Hyatt Ziva Cap Cana, Playa raised the bar on the type of food and beverage (F&B) experiences travelers can find at an all-inclusive resort.
With a portfolio consisting of 24 properties with 9,027 across three global territories, Playa Hotels & Resorts is responsible for the daily management of over 350 food and beverage outlets. Its innovative and far-reaching operation puts Playa alongside the global leaders in F&B management – with more venues than The Cheesecake Factory, and more than Ruth’s Chris Steak House, Fogo de Chão, and Morton’s The Steakhouse combined, Playa serves up style in hospitality. From five-star fine dining, innovative and engaging family concepts, to exclusive romantic venues and casual swim-up bars, Playa is constantly on the lookout for what can and should be served up to surpass travelers’ expectations.
For Playa’s Executive Vice President and Chief Investment Officer Fernando Mulet, the key to Playa’s culinary success is in their relentless pursuit for culinary excellence, combined with a seductive element of surprise. “The all-inclusive traveler is a unique one: They come to the destination with only one objective, and that is to enjoy each moment to the fullest, no holds barred, and that includes whatever they eat, and whatever they drink.”
The traveler’s desire to enjoy each moment to the fullest takes center stage in Playa’s latest venture, The Blind Butcher at Hyatt Ziva Cap Cana. A testament to its commitment to redefining the luxury all-inclusive experience, this a la carte dining experience is open to the public as well as to hotel guests outside of the all-inclusive hotel package.
Designed as a seductive, multisensory experience, The Blind Butcher is the world’s first speakeasy located at an all-inclusive resort. Hidden behind the facade of a 1950s butcher shop, the venue offers a blend of exquisite dining and exhilarating entertainment, catering to both the travelers’ taste buds and their sense of adventure.
Its design exudes meticulous attention to detail, from the intricate patterns of the bar echoing vintage English French eateries to the carefully curated lighting casting a warm, inviting glow. Entertainment is enjoyed tableside and equipped with topnotch technology for live entertainment, making it a highly desired add-on for Hyatt’s upscale guests.
For Mulet, “The Blind Butcher is a testament to the relentless pursuit to consistently elevate
For the latest travel news, updates and deals, subscribe to the daily TravelPulse newsletter.
Hilton said on Monday it had launched a program to match aspiring hotel owners with capital.
Dubai’s tourism authority has issued 70 ‘Dubai Sustainable Tourism Stamps’ to hotels across the emirate. With more than 800 hotels in Dubai today, that means that just under 10% of operating hotels were recognized for adhering to Dubai’s sustainability requirements.
In partnership with Paramount, Karisma Hotels & Resorts has announced a host of new openings and renovations at the award-winning Nickelodeon Hotels & Resorts Punta Cana in the Dominican Republic.
Good morning from Skift. It’s Tuesday, January 9. Here’s what you need to know about the business of travel today.
For the latest travel news, updates and deals, subscribe to the daily TravelPulse newsletter.
For the latest travel news, updates and deals, subscribe to the daily TravelPulse newsletter.
Choice Hotels is about to begin a year-long U.S. marketing campaign to raise awareness for its brands. Ads will air on linear and streaming TV and platforms like Spotify as part of a multi-million dollar effort.
One of the main reasons my husband and I chose the Northern Europe itinerary for the MSC cruise we did over the holidays was so we could spend a few days in Bruges afterwards. We became enchanted with the quaint, medieval city after watching In Bruges, Martin McDonagh’s brilliant black comedy, years ago and we genuinely fell in love with it after spending three glorious days exploring and eating our way through it.
Accor is one of the world’s largest hotel operators.
The newest chapter of the renowned luxury hotel has begun, as the resort welcomes guests to live unforgettable once again.
The project is expected to create approximately 2,000 construction-specific jobs and will be managed by the Penta Building Group, a southern California Company. Once both phases are completed, the project is expected to create approximately 5,000 direct and indirect jobs, both full-time and part-time.