I wash my face in the morning with Dermalogica Special Cleansing Gel, then moisturize with the Blue Cocoon from May Lindstrom — it’s been my go-to skin-care product for about four years. I finish with the Rodan + Fields Essentials Sunscreen. Day to day, I typically don’t wear makeup. If anything, I’ll use Armani Beauty Luminous Silk Concealer as needed and a gloss or balm rather than a lipstick — I’ve been using Vaseline forever. But if I’m ever taking it up a notch for an event, typically someone else is applying the makeup and I gravitate toward a red lip rather than a dramatic eye. Armani makes a nice true red that I’ve been using. I’m more consistent with Armani’s Sì Eau de Parfum — it’s part of my routine.
I have this one product from Rodan + Fields’s Spotless line that I’ve used for a really long time: It’s a face wash that helps with breakouts, especially if you’re wearing makeup a lot. I’ll only use it at night because it’s more drying. If I have a spot that is really annoying, I’ll use a zit sticker from CosRx. I don’t love using soap on my skin. My mom taught me the benefits of an apple cider vinegar bath — you pour half a bottle in the tub. It sounds disgusting but it’s really good for the pH of your skin.
I don’t place a lot of importance on hair products, I’ll just steal them from hotels, but my stylist Tommy Buckett always uses Iles Formula Finishing Serum. He just cut a foot of hair off my head for a role. I thought I was going to miss it but it’s really empowering. I feel more like myself with short hair.
Jeanette Cutlack didn’t plan to be a chef. She also didn’t really plan to live on Mull, the wild island off the west coast of Scotland, but fell for the area after her first visit in 2008. Two months after that trip, she relocated from Brighton on England’s south coast to the Scottish Hebrides. For a while she ran a bed-and-breakfast from her rented farmhouse and slowly began cooking dinners for guests, too. In 2018, Cutlack heard that her neighbor was selling her croft, the Scottish term for a small piece of farmland. “It was 50 acres sloping down to Loch Tuath with a roofless ruin, but I imagined sheep on the hillside and growing food there,” Cutlack says. She enlisted an old friend, the architect Edward Farleigh-Dastmalchi, to transform it into Croft 3, the restaurant she’s been running for the past year. The stone barn was restored using salvaged basalt, with picture windows framing the view out to sea, and it now serves as the dining hall with six communal tables made from a single Douglas fir tree. A timber-clad extension houses the kitchen, which turns out plates of homemade haggis, local shellfish and venison gnocchi. After its first summer season, Croft 3 is now serving up
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There’s nothing better than wrapping up warm and getting outside, especially knowing that the reward for a day well spent embracing the elements is warming up by the fire with a hot chocolate, or a wee dram, as part of a winter break in Scotland. Scotland is the place to be as winter begins to call, opt for one or more of the following winter experiences from the speed of sled dog racing to idyllic ice skating, or an adrenaline-fuelled weekend of skiing and snowboarding!
Dad shoes may be the ultimate cool-girl travel shoe, but dad boots—you know, those serious and heavy-looking, bordering on workman, boots—are yet to have their moment. In fact, practical walking boots as a whole are in desperate need of a modern makeover—the closest cool options that come to mind are the chunky Ganni Chelsea boots. That is until I recently discovered and tested some boots by French brand Palladium. What caught my eye were the chunky rubber soles teamed with a slick sneaker-like silhouette; like a Converse high-top but much more sturdier. Plus there’s even a dedicated travel collection designed to be ultra-lightweight—ideal for those carry-on-only trips.
Trevor Noah has spent a lot of time on the road lately. Since wrapping up his tenure as host of The Daily Show last year, the comedian has been hopping between continents to perform standup in some of the world’s greatest and most fascinating cities, from Berlin and Tokyo to Glasgow and Paris. His travels have also, unsurprisingly, given him more material to work with—much of which he explores in his new Netflix special, Trevor Noah: Where Was I, released on December 19. Condé Nast Traveler recently caught up with Noah—who also has a new Spotify podcast, What Now? with Trevor Noah, in the pipeline and will be returning as host of the 66th annual Grammy Awards in February—to talk national anthems, South African curries, and why travel has the power to shift our perspectives.
Kingsbarns Distillery is the brainchild of Scottish golf caddie Douglas Clement. As a long-time caddie at Kingsbarns Links in the East Neuk of Fife in Scotland, Clement was constantly entertaining wealthy golfers who visited from all over the world to play Golf at St Andrews. His clients always wanted to go to a distillery for whisky tasting during their visit but there was nothing nearby, so he began to form a plan.
The first surprise is that a half-hour trip by train from Edinburgh to North Berwick is really as far as you need to go for a taste of Scotland that is elemental and remote, a place of windswept beaches, stunning coastal walks and panoramic views. The West Coast and the Highlands may be more extreme, but then so is the journey to get there. This, by contrast, is an easier but no less enjoyable adventure.
The ancient Kingdom of Fife is steeped in rich history and dramatic scenery. The region is located on a sprawling peninsula on Scotland’s east coast, appreciated for its cinematic scale, ambience, and pure sense of drama. The name ‘Kingdom of Fife’ derives from its historical significance as one of the major Pictish kingdoms, once known as Fib. This four-day itinerary guides visitors through the region’s charming fishing villages, to iconic landmarks and across wild coastal paths. It's a place where visitors can escape, relax and unwind. Explore the historic home of Scotland’s ancient monarchs and tuck into world-class local produce — all within an easy drive from Edinburgh, Scotland’s capital city.
Scotland is making impressive strides to be one of the world’s most economically, environmentally, and socially sustainable places. The driving force behind movements on a national scale is the country’s commitment to protect its natural and cultural heritage. This includes rewilding efforts to restore the local ecology, as well as preserving coastal habitats for birds such as the golden eagle and woodlands for the charming red squirrel. Travelers are encouraged to adopt slow travel, and Scotland’s affordable trains and impressive network of EV charging stations make it easy to utilize clean transportation when you visit.
No first trip to Edinburgh would be complete without a visit to Edinburgh Castle. The world-famous icon of Scotland is part of the Old and New Towns of Edinburgh’s World Heritage Site and is the most popular paid tourist attraction in the country. Dominating the skyline of the city, the fortress looms over the streets below from its position on the Castle Rock. Due to its strategic location, it has been a royal residence, a military stronghold, and a focus of countless sieges and battles. It also offers stunning panoramic views over the city of Edinburgh. Due to the size and walkability of the city center, the best way to explore Scotland’s capital is on foot. That means, if you are looking for a central Airbnb, you’ll be no more than a 30-minute walk from the Royal Mile — the main street leading to the castle gates. The Airbnb near Edinburgh Castle rentals we’ve selected here are steeped in history, have views of the iconic site, Superhost status, and five-star reviews from past guests.
As I totter across a little footbridge in the gloaming, the water below takes on a treacly sheen, slithering out to sea in the fading light. Ahead, over marshy tussocks, the outline of a ruined barracks looms out of the mist and some lights flicker on in the little red-roofed cottage beyond it. A bank of rain is chasing me over the bog. It catches me just as I reach the village’s (closed) inn so I turn and sprint back to my holiday cottage, Taigh Whin, as the deluge draws a soggy curtain over the landscape. I’ve come to Glenelg, in Scotland’s north-west Highlands, to connect with nature and it’s seeping straight in.
Visitors to Scotland will usually land in either Glasgow or Edinburgh, or enter the country from England in the south and make a beeline for these cities or the Highlands. We have all heard about the Isle of Skye, the island distilleries and the majesty of Edinburgh castle. But just south of all these famous Scottish wonders you’ll find landscapes, castles, forests and experiences to rival anything further north.