The Tourism Authority of Thailand on Thursday hosted a group of more than 8,000 incentive visitors from India. The delegation is part of the authority’s goal of receiving at least 1.7 million Indian visitors this year, it said in a statement.
02.04.2024 - 11:39 / forbes.com
Both chefs and owners of dining establishments, who are often one and the same, face a multitude of challenges working in today’s highly competitive restaurant industry. Three accomplished chef/owners recently offered their views on a variety of industry-related topics.
Emshika Alberini, Chef/Owner, Chang Thai Cafe, Littleton, New Hampshire
What's most rewarding about working in the restaurant industry?
I really love being able to meet lots of people everyday. I enjoy sharing my passion for preparing and sharing the food from my culture, as well as telling my story to my customers. I appreciate the opportunity to contribute to my community by empowering people within my company and the new generation of rising chefs.
What are the most daunting challenges for today's chefs?
In today's highly competitive market, chefs need to learn new techniques to keep up with the ecommerce market and economy that has had an impact on food and labor cost, and how consumers perceive businesses. Being a chef is not just about food anymore but rather understanding how the surrounding environment impacts the food, as well as the consumer experience.
Describe your culinary philosophy.
My culinary philosophy is to ensure my food is consistent while also exploring new, creative ways to enhance my menu and the overall experience at Chang Thai Cafe. I am able to develop new dishes for my customers while also being able to share my family’s generational recipes that we grew up eating. We’re able to blend the old with the new, which is something I’m very proud of. I also believe developing strong connections with the local community is essential, so we offer weekly promotions to ensure there is constant access to great food. I also believe that collaborating with like minded chefs and restaurateurs who have the same values is essential to succeeding, evolving and growing.
Bobby Will, Chef/Owner, Thistle & Grouse, Portland, Maine
What's most rewarding about working in the restaurant industry?
The most rewarding part of working in the restaurant industry is being able to create a sense of community with a craft that means more to me than just a paycheck. It’s something I have dedicated 25 years of my 40 years on this planet to, and seeing guests really enjoy themselves when dining in my restaurant is extremely rewarding. I am able to truly spend my life doing something that I love to do. This is a creative outlet that gives me focus, and it's even more rewarding knowing I make people happy while doing it.
What are the most daunting challenges for today's chefs?
I believe that the most daunting challenges that chefs face today are ones that, unfortunately, are out of their control. Being able to create unique food
The Tourism Authority of Thailand on Thursday hosted a group of more than 8,000 incentive visitors from India. The delegation is part of the authority’s goal of receiving at least 1.7 million Indian visitors this year, it said in a statement.
With a population of more than 11 million, greater Bangkok is a sprawling metropolis that can be traversed by taxi (car and motorcycle), túk-túk, bus and boat. So there is always a way to move around, but a little savvy will go along way to help you get from A to B safely and efficiently – the rules of the road tend to be suggestions, and sidewalks are an inconsistent presence (and sometimes even impromptu motorcycle roadways).
One of the great pleasures of traveling to foreign shores is to dive mouth-first into the local cuisine. Whether it’s the tastiest Thai pad kra pao or the best German bratwurst, sampling national and regional foods is a fantastic way to get a true taste of new cultures. Also, most of them are delicious!
Google said Wednesday that it is releasing new features that share options for traveling in ways that are more environmentally friendly.
Good morning from Skift. It’s Wednesday, April 17. Here’s what you need to know about the business of travel today.
Kazakhstan and Iceland have emerged as favored destinations among Chinese tourists, while Thailand continues to struggle with perceptions of safety, according to Dragon Trail International’s latest Chinese consumer sentiment research.
Tourism.co.th is excited to announce the debut of Thailand.org, a groundbreaking website aimed at transforming how tourists experience Thailand. This platform not only highlights the authentic essence of Thai culture but also underscores sustainable tourism practices. As a non-governmental agency, Tourism.co.th ensures that Thailand.org serves as a beacon for travelers intent on exploring Thailand responsibly.
Incentive trips are making a comeback, according to FCM Meetings & Events India. The corporate travel firm noted a 30% jump in requests for them in the first quarter from a year earlier.
As travellers increasingly seek transformative wellness experiences, Indigenous cultural practices have entered the mainstream. From the commercialization of ayahuasca retreats to Mexican sweat lodges (known as a temazcal, it’s now easier than ever to access ancient modalities of healing on your next trip. But many of these cultural practices are divorced from their origins, eliciting criticisms of cultural appropriation. Subsequently, travelers pursuing a more ethical and regenerative approach to travel look to go to the source for their next culturally rooted wellness experience.
Thailand is looking to boost tourism across Southeast Asia with a new visa scheme.
With more than 300 sunny days per year, daytime temps that rarely dip below 65, and an armada of resorts, Phoenix, Arizona is a great getaway for any group gathering that prioritizes pool time, day drinking, and a few rounds of golf. But the city's appeal goes deeper: The area's natural beauty inspired designers and artists like Frank Lloyd Wright, Maxfield Parrish, and Paolo Soleri. And despite its enormous growth (the metro area topped 5 million last year), the increasingly diverse city still retains a frontier spirit: Newcomers are reinventing everything from its food scene to its art circuit, making Phoenix one of America's best under-the-radar destinations.
This as-told-to story is based on a conversation with Allie Hubers , a 29-year-old freelance travel writer. It's been edited for length and clarity. Business Insider verified Hubers' expenses.