One of the great pleasures of traveling to foreign shores is to dive mouth-first into the local cuisine. Whether it’s the tastiest Thai pad kra pao or the best German bratwurst, sampling national and regional foods is a fantastic way to get a true taste of new cultures. Also, most of them are delicious!
International food tourism is big business. There are lots of operators offering itineraries focussed on tasting local delicacies, often branded as ‘exotic’. Food bloggers and influencers are eating ever weirder and more wonderful things to get their view counts up. These things have conspired to make many people bolder and more tempted to taste whatever is offered to them.
But that’s not always a good idea. Some of these dishes may be alien enough to your system to make you ill, or even represent real health risks. Others may be ethically or ecologically questionable, coming from exploited ecologies or communities. The simple rule of thumb is to know what you’re eating, what it can do and where it came from. With that in mind, the International Drivers Association has created a list of ten world foods and drinks you may (or may not!) be tempted by, but that you should think twice about before eating. Bon appetit!
The pufferfish is best known in cuisine terms as fugu, the heavily regulated fish delicacy most favored in Japan. Fugu contains a potentially fatal poison called tetrodotoxin, which has to be very, very carefully prepared to remove the poisonous bits and prevent the rest of the fish being contaminated. Eat a little of it and you’ll feel euphoric, eat too much and you won’t feel anything at all because you’ll likely be dead. Specialist chefs train for years to get the license they need to prepare it safely for eating.
In the Philippines, pufferfish eggs are a lesser-known, more underground delicacy. As such, they don’t always come with the same rigorous standards you’ll find in Japan, which makes the risk of tetrodotoxin poisoning far higher. If you see them on a menu or are offered them by a waiter, maybe opt for a delicious adobo instead.
The clue is in the name—hoochero is an alcoholic drink found in Venezuela made from fermented raw sugarcane, water and other indeterminate ingredients. It’s mostly homemade and not something you’ll find in bars, with good reason. The inconsistencies in its preparation by home enthusiasts can lead to dangerous levels of methanol, which make it poisonous and potentially fatal.
Instead, try a La Tizana. A classic Venezuelan drink that swaps the alcohol for grenadine and other fruits, it’s drunk as a refreshing pick-me-up.
Known equally as the cool-sounding forbidden cheese and the not-so-cool-sounding maggot cheese, Casu Marzu is considered the world’s most
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In November, managers at the Arenas del Mar resort near Manuel Antonio National Park in Costa Rica, challenged employees to come up with ways to operate more sustainably. The maintenance crew suggested electric locks on guest room doors. The food and beverage department proposed making jams from fruit peels. And the housekeepers advised: Ditch the slippers.
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Sit on a bench in Stanley Park long enough and you’ll hear a symphony of languages spoken. Stroll down the streets of Gastown and be ready to encounter a fusion of cuisines from dozens of cultures. Take a closer look at British Columbia’s biggest city and there also lies a vineyard of international connection. No event encapsulates this global unity through the art of winemaking quite like the Vancouver International Wine Festival. From the rolling hills of Sonoma and Napa Valley to the coastlines of New Zealand, the world of wine is as diverse as the cultures and climatic zones that nurture its vines. This unrivaled celebration of oenophilia is a testament to the worldwide beauty found in each and every glass.
I moved to Bangkok in 1999, a time when most visitors to Thailand reluctantly did a night in this megacity before beelining to an island or the north. Synonymous with traffic jams, pollution and urban sprawl, the Thai capital was largely seen as an unwanted but obligatory stopover.
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Made famous by the painter John Constable, and more recently, by singer-songwriter, Ed Sheeran, Suffolk’s rural landscapes and quintessential British seaside resorts make for an alluring destination for those seeking a holiday in the UK.