When the sun begins its descent, painting a mesmerizing golden hue over the Sea of Cortez, a sense of enchantment will envelop guests as they approach the Viceroy Los Cabos. This luxurious haven transcends the definition of a mere resort; it stands as a tribute to the opulence of Mexico. With a history of exploring exclusive destinations, Viceroy Los Cabos stands out as a unique gem in my travels as a triple threat: Culinary, Spirits, and Luxe Experiences.
Allow me to take you on a captivating journey through my unforgettable visit to Viceroy Los Cabos, where I uncovered not just a place to un-wine, but a sanctuary teeming with vitality and endless opportunity for indulgences. From the moment I arrived, it was clear that this would be no ordinary vacation. The grand entrance of the resort sets the tone from the beginning as it welcomes you with striking architecture and a sleek, modern aesthetic which is present throughout the entire property. Miguel Angel Aragonés’s design combines water and light to such a degree it appears as the structures on property are part of the sea, floating in the Baja peninsula.
The art of a spirit lies not just in its taste, but in the story it tells. At Viceroy Los Cabos, every sip is an invitation to indulge in flavor profiles that dance on your palate, awakening your senses to the rich history and craftsmanship behind each ingredient. The sophisticated tastes of agave and citrus nod to the vibrant Mexican spirit, while the elegant presentation is an homage to the remarkable architecture that frames your view.
Tequila Tasting
There's something intrinsically romantic about sipping a fine tequila on the shores of Los Cabos, with the warm sun kissing your skin and the sound of the sea as your soundtrack. It's a sensory celebration that's far more than simply indulging in an alcoholic drink. My tequila tasting experience was no exception and proved to be a lesson in appreciating the subtleties of one of Mexico's most iconic spirits.
In the presence of a knowledgeable tequila aficionado, I was introduced to the nuances of Blanco, Reposado, and Añejo tequilas; each expression a story of terroir. We touched on the history of agave cultivation and the meticulous art of tequila production, all while soaking in ocean views from Casero.
This experience wasn't merely about sampling tequilas; it was an immersive journey that stimulated all my senses. From admiring the tequila's hue to savoring its aroma and texture, every sip was a deliberate act. It became clear that when approached thoughtfully, tequila can offer both complexity and comfort, transcending its reputation as a mere party libation.
Tequila Tasting includes:
While Spain and South America have traditionally been
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The creations of Arizona-born Orlando Dugi, a member of the Diné Nation, are nothing if not dramatic: gowns glittering with delicate beadwork, silks embroidered with symbolic flora and fauna. Some have been exhibited at places like the Denver Art Museum and the Autry Museum of the American West in Los Angeles. While his imagination is fueled by his upbringing—days spent watching his grandmother sew and nights stargazing at his family's sheep ranch—Dugi also finds inspiration in Santa Fe, which he's called home since 2010. “All the tribal, colonial, and Spanish history—it's all here,” he says. “It's very small, but it's also pretty international.” New Mexico's capital city is set to draw a global audience as host of the inaugural Santa Fe Native Fashion Week, the first of its kind in the country, held from May 2 to 5, where Dugi will present highlights from his mens- and womenswear collections. When he's not designing, he enjoys connecting with Indigenous culture on the ancestral lands of the Tewa people—or kicking back with a margarita.
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The birthplace of world-renowned dishes including elotes, chilaquiles and birria, Mexico has earned abundant acclaim for its national cuisine, with no shortage of endemic ingredients and time-honored cooking styles coming together to form one truly spectacular mosaic of flavors. While the national capital of Mexico City is home to a wealth of can’t-miss dining destinations, the country is dotted with foodie-friendly municipalities spanning from the Baja Peninsula to the tip of the Yucatan. As you plan your next trip to Mexico, don’t miss out on these essential cities, each one offering the perfect blend of high-end gastronomy and ultra-flavorful street food.
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Welcome to Santa Barbara, where the sun, sea, and mountains create a coastal paradise like no other. The Chumash people initially inhabited the town for thousands of years before Spanish explorers arrived in the 16th century. Today, Santa Barbara still reflects its Spanish colonial heritage with Mediterranean-style buildings and red-tile roofs, which perfectly complement the natural backdrop of the San Ynez Mountains.
In a mountain town about three hours outside of Mexico City, I sat on the floor of a thatched-roof palapa with blankets wrapped around me as a facilitator (both a researcher and medicine woman) sang soothing chants. A few hours earlier, I had declared my intention for our ayahuasca journey—that I want to live a big, meaningful, impactful life and am willing to release anything that does not serve that vision. By the end of the ceremony, where I took about three cups of the brew during the six hours between sunset and dawn, the message I received was that life is meaningless—that I might as well do whatever I want while I’m here.