With four official languages yet a distinct sense of national identity, Switzerland is a mix of cultures and at the same time innately Swiss – and that goes for its cuisine, too.
23.04.2024 - 06:23 / lonelyplanet.com
At the risk of sounding like a culinary simpleton, I’ve always been a fan of buffets.
It’s not the all-you-can-eat draw, but the variety that appeals to me. Finding pasta, orange chicken and enchiladas in the same place? Pure heaven. I think this is the same reason I love dining in Los Angeles so much. Go to a neighborhood known for its Armenian and you’ll also stumble upon superlative Peruvian plus a nearly century-old steak joint inspired by the South Pacific — all within the same block.
The neighborhood described above is where I live: Glendale. Tourists don’t necessarily flock here — unless they’re shopping at the Glendale Galleria or the upscale outdoor mall across the street, the Americana at Brand — but this stunning area of LA county (technically, it’s its own city) that buts up to Griffith Park, the Verdugo Mountains, and the Angeles National Forest is certainly worth a visit. Because these are my stomping grounds, you’ll find my restaurant guide heavy on Glendale-area spots. But I’m not opposed to the occasional Santa Monica dinner either, especially when it combines Malaysian, Thai and Indian in one place. And you'll also find me in Highland Park for breakfast, downtown LA for lunch and in East Hollywood for drinks.
Here’s where I eat in Los Angeles…
Ignore everything you’ve heard about not being able to get a good bagel in LA. The cacio e pepe bagels at Belle’s Bagels in Highland Park would make even a New Yorker weak in the knees. They’re so perfectly chewy and jam-packed with cheesy-peppery flavor, and they often sell out on weekends, so get there before 11am.
You can arrive anytime at Canter’s, a deli that serves breakfast — thick-cut bacon, challah French toast and huevos rancheros — 24 hours a day. This iconic spot has been feeding Angelenos since 1931 and has even been a backdrop in episodes of Mad Men, Curb Your Enthusiasm and Entourage. Another spot to get breakfast all day, something that’s key to my weekends, is the vegan bakery and cafe Just What I Kneaded in Frogtown. While its breakfast burrito — brimming with soyrizo, tofu egg scramble and avocado — is mouthwatering, the real showstoppers here are the baked goods. The strawberry "pop tarts", often decorated with cartoon characters, are both delightful and delectable.
For a high-quality cup of caffeine in Glendale, I head to Regent Coffee, where the small shop on Brand Ave is no frills, but the small-batch, bourbon barrel-aged beans are exceptional, as are their seasonal specials at their Eagle Rock branch infused with fresh ingredients and housemade syrups. Grab a fresh cup of brew and a bag of beans for home. For all the frills, there’s Bloom & Plume Coffee in a historic building with a purple facade about a 10-minute walk from
With four official languages yet a distinct sense of national identity, Switzerland is a mix of cultures and at the same time innately Swiss – and that goes for its cuisine, too.
Whether one’s mother is just starting to take lessons or is the Singles Champ of her club, anyone can benefit from some serious tennis coaching. Since many tennis programs are also located in destinations that are tempting vacation spots as well, holiday time goes along with the training.
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What better way to celebrate the start of a marriage than with an unforgettable honeymoon in a dream location? But with so many exquisite island destinations to choose from, it can be difficult for honeymooners to decide which is the best for a romantic getaway. On average, couples spend around $5,000 on their honeymoon, so they’ll want to make sure they get the most value for money.
Often packed with as many visitors as there are roadside hawkers, Chiang Mai is one of Thailand’s most-loved destinations, offering a cool respite from the beaches and busy cities further south.
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