Southwest Airlines is back with another big network update.
This time, the Dallas-based carrier is debuting six new routes, as well as a handful of new red-eye markets, as part of its latest schedule extension. But it's not all good news, though, as the airline also will drop five routes.
This schedule extension covers next year's spring break travel period (through April 7, 2025), and one of Southwest's goals with this extension is to get travelers to lock in their trips now.
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To that end, the airline is adding six new routes, some of which will immediately appeal to travelers dreaming of spring break vacations.
Beginning March 8, 2025, Southwest will add Saturday-only service from Nashville International Airport (BNA) to Cabo San Lucas in Mexico and Punta Cana in the Dominican Republic.
These represent Southwest's second and third international routes from Nashville. The airline already flies from the city to Cancun, and now the airline wants to capture even more leisure traffic heading south of the border to destinations in Mexico and the Caribbean.
In addition to the new international routes, Southwest will add daily service from BNA to Indianapolis International Airport (IND) on March 6, 2025.
Southwest is already Nashville's biggest airline, and these three new routes will further the carrier's leading position in the city.
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The carrier will also launch flights from Sacramento to Tucson on weekends beginning March 6, 2025.
And rounding out the new routes, the airline will launch two new routes from Austin-Bergstrom International Airport (AUS) on March 6, 2025. The first will operate on weekdays to Milwaukee Mitchell International Airport (MKE), and the second will operate on weekends to Reno-Tahoe International Airport (RNO).
Southwest's new routes come at the expense of five permanent cuts being filed in conjunction with the schedule extension.
The affected markets are:
Southwest didn't share more details about these cuts, including when they'd be made. Seemingly, these routes have been poor performers for the carrier as it more closely examines its network in the face of increased investor scrutiny.
Interestingly, three of the cuts are to routes that just launched within the last two years. Southwest usually gives routes a little longer to turn a profit, but the airline seemingly doesn't have any time to waste these days.
Additionally, Southwest will temporarily exit 15 routes on a seasonal basis. All but one of these routes were operated exclusively on Saturdays. (The exception is Fort Lauderdale to Providence.)
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Back in March, Southwest Airlines announced it would be launching it first red-eye, i.e. overnight, flights; however flight schedules are revealing more details about new flight options for passengers. The first overnight flights will depart on February 13, 2025, and arrive on February 14, 2025. These inaugural journeys depart from Las Vegas to both Baltimore and Orlando. The airline will also operate flights from Los Angeles to Baltimore and Nashville, as well as Phoenix to Baltimore.
Clarksville, a historic district of Austin, Texas, has lately emerged as a stylish dining and shopping enclave. Among the area’s most compelling new businesses is La Embajada, a design shop housed in a 1923 Craftsman bungalow. Combining the hospitality and interiors expertise of its founder, Raul Cabra — who has designed tableware for some of Mexico City’s most celebrated restaurants, including Rosetta and Pujol — La Embajada presents a refined, regionally diverse selection of Mexico’s artisanal offerings. A series of small rooms display vintage and contemporary furniture, from stately midcentury armchairs and 1970s glass sconces to a minimalist agave fiber rug by the Oaxaca-based textile artist Trine Ellitsgaard. The house is also an actual residence. Cabra often stays in the bedroom up the creaky stairs, and he’s recently made it available for short-term stays (bookings include a daily basket of baked goods from Austin’s Swedish Hill). Guests can purchase the room’s handmade décor, such as a pair of sleek bedside lamps in milky white onyx, a 1960s La Malinche dresser and a bedspread from a Michoacan manufacturer that once supplied Herman Miller. Downstairs, glassware, candles and gifts fill a section modeled after a typical general store in a small Mexican town. But La Embajada’s heart is its inviting kitchen, where visiting chefs cook elaborate meals and staff prepare ice cream and coffee. In another twist, every bespoke detail — including a hammered copper sink, caramel-colored tiles and waxed pine cabinets — can be custom-ordered for one’s own home.
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