Superstar Chef Yannick Alléno Brings Refined French Cuisine To Pavyllon London

Temperatures may be dropping, but winter escapes are heating up, and low-cost airline French Bee is offering amazing trips from Paris to Tahiti starting as low as $387.

History feels very much alive in the art, architecture and crackling atmosphere of the UK’s capital. From the Tower of London and contemporary Sky Garden to tales of the Houses of Parliament’s Gunpowder Plot and Harry Potter filming locations — there are enough famous, infamous and fantastical attractions in London to keep kids entertained for weeks. And many of the city’s most celebrated names can be explored through a raft of innovative tours and experiences aimed squarely at families.

“Gastronomy or conservation working alone doesn’t make sense any more. But these two working together: this is the way.” So says Rodrigo Pacheco, who, over the past decade, working with his wife and business partner, Dayra Reyes, has transformed several deteriorated parcels of land on the rural coast of Ecuador’s Manabí province into thriving habitats for wildlife and produce such as cocoa, soursop and yucca. These BCBs (Bosques Comestibles Biodiversos, which translates as ‘biodiverse, edible forests’) supply their 10-year-old restaurant, Bocavaldivia, and its neighbouring eco-hotel, Tanusas, with around 150 species of fruit, vegetable and herb. 

As Executive Chef and Owner of Eleven Madison Park Chef Daniel Humm has received every accolade possible in the culinary world, from three Michelin stars to being named ‘Best Restaurant in the World.’ But when it came time to reopen after the pandemic he had a much different vision for the kind of cooking he wanted to do. I spoke with Chef Humm about the vision behind his switch to an all plant-based menu, his new book ‘ Eat More Plants ’ and why you better have a few Wimbledon titles under your belt before you barge into his kitchen.

Welcome to Where Chefs Eat on Vacation, a column in which chefs tell us what they ate on a recent trip.

A collaboration between three great names in hotels, At Sloane brings the finest in hospitality and design to a prominent address in London.

Most passersby don’t even notice the Bentley or Rolls Royce often parked in front of the entrance to the Le Negresco Hotel in Nice. The legendary five-star property on the French Riviera has been entertaining business leaders, royalty, and celebrities since it opened in 1913.

When it comes to food, London's West End district in the city center doesn’t have the best rap. Many locals will say that you need to venture out of zone one to eat some authentic cuisine. I disagree.

1 Hotels has launched its first European property, with 1 Hotels Mayfair now open in London, standing as the brands flagship location in the United Kingdom.

A major international hotel group, Lopesan, with over 17,000 hotel rooms across Europe, Asia and the Caribbean, called on Minister of Tourism,  Hon. Edmund Bartlett and his team yesterday (November 7) at the World Travel Market (WTM) in London, United Kingdom, to announce that they are urgently seeking to develop a 1,000-room luxury resort on the island.

RezLive.com is excited to announce its participation in this year’s highly anticipated World Travel Market (WTM) in London. The event, scheduled from 6-8, Nov,2023 will provide an excellent platform for industry professionals to witness our latest offerings at Booth No. N10-401. One of the key highlights at our booth will be the unveiling of Rez.Tez, the dynamic XML distribution arm of Travel Designer Group’s leading platform, RezLive.com. Rez.Tez aims to revolutionize the distribution landscape and empower travel partners with a seamless, lightest, and fastest solution for XML distribution.

A new tourism campaign, Andalusian Crush, uses the region’s rich cultural identity to showcase the area to potential future visitors, with a Game of Thrones theme