Sylvain Saudan, ‘Skier of the Impossible,’ Is Dead at 87

Greece is still on high fire alert as temperatures are set to reach 40 degrees Celcius across the nation.

Delta Air Lines is expanding its free Wi-Fi globally with plans to offer the service on international flights starting this summer.

Europe's scorching hot summer is showing no signs of cooling down, with Italy facing its warmest weekend of the year so far and heatwave warnings issued in southern France.

The tonka bean, a wizened-looking South American seed, is beloved for its complex almond-vanilla scent, often appearing as an ingredient in perfumes. Outside the United States, it has also long been utilized by chefs, but studies have indicated that coumarin, a chemical compound in the plant, can cause liver damage in animals, and the Food and Drug Administration banned the bean in commercial foods in 1954. Now, with reports that the minuscule amounts used to impart big flavor are harmless (and the F.D.A. seemingly not particularly interested in enforcing the ban in recent years), tonka is showing up on dessert menus here. Thea Gould, 30, the pastry chef at the daytime luncheonette La Cantine and evening wine bar Sunsets in Bushwick, Brooklyn, was introduced to tonka after the restaurant’s owner received a jar from France, where it’s a widely used ingredient. Gould says the bean is an ideal stand-in for nuts — a common allergen — and infuses it into panna cotta, whipped cream and Pavlova. Ana Castro, 35, the chef and owner of the New Orleans seafood restaurant Acamaya, discovered tonka as a young line cook at Betony, the now-closed Midtown Manhattan restaurant. Entranced by the ingredient’s grassy, stone fruit-like notes, she’s used it to flavor a custardy corn nicuatole, steeped it into roasted candy squash purée and grated it fresh over a lush tres leches cake. And at the Musket Room in New York’s NoLIta, the pastry chef Camari Mick, 30, balances tonka’s richness with acidic citrus like satsuma and bergamot. Over the past year, she’s incorporated it into a silky lemon bavarois and a candy cap mushroom pot de crème and whipped it into ganache for a poached pear belle Hélène. “Some people ask our staff, ‘Isn’t tonka illegal?’” she says. Their answer: Our pastry chef’s got a guy. —

Beyond Simone Biles going for gold and the opening ceremony, one of the most talked about aspects of the Summer Olympics in Paris is the athletes village — and one of the biggest hotel companies in the world is in charge of maintaining it all.

While most American cities aren’t considered easy to navigate by foot, a recent study by travel insurance experts AllClear ranked one popular Southern city as the most walkable in the country. AllClear examined topographical information for more than 240 cities around the world, taking into account average elevation and range, and assigned each city a score — and ultimately, it was New Orleans that was named the most walkable city in the U.S. and the fourth most walkable city globally.

Martini in hand and pursuing another, I stumble to the bar—not because I’m drunk but because the bar itself is moving. I’m on the Venice Simplon-Orient-Express, A Belmond Train, Europe; specifically, in Bar Car 3674, swathed in sapphire velvet and buzzing with passengers in their black-tie best for cocktail hour. Outside, the landscape unfurls gradually, the industrial tableaus of France’s heartland fading into fields baking under the summer sun. Golden hour has hit; onboard, cufflinks and jewels catch the light and shine. There’s a mirthful sparkle to the crowd, guests and crew alike, made even more apparent by our close quarters on the train. As I sidle past a woman in a sequined dress, our crystal coupes meet by chance in a delicate clink. She and I exchange introductions and share a proper toast: We’re finally here.

Corsican Places showcases the French island of Corsica with its last remaining deals for September and October. Recently enjoyed by the Beckhams and TV presenter Alex Jones, Corsica continues to exude its unique charm. The tour operator’s handpicked selection of holidays caters to wide-ranging tastes and budgets, highlighting exceptional value for those seeking a touch of celebrity-style luxury without the hefty price tag. With a dedicated team that knows the island inside and out, Corsica’s dramatic landscapes, pristine beaches, and crystal-clear waters rival far-flung destinations—all just a two-hour flight away.

Paris is hosting this year's Summer Olympics — but that's not where we kicked off the Games.

A glamorous reboot of the Orient Express is hitting the rails in 2025, and the first look inside its carriages is breathtaking.

Heading off on a long car journey this weekend? Take extra care, as some of Europe’s top holiday hotspots are among the deadliest places in Europe for driving, a new study reveals.

Amid the cafes and boutiques of Athens’s Kolonaki neighborhood is a housewares shop that’s also a showcase for Greek craftsmanship. It’s the first brick-and-mortar location for Crini & Sophia, the brand that the former interior and set designer Maya Zafeiropoulou-Martinou founded in 2022. Its wood-and-rattan shelves, two-tone marble floors and furniture are all made by Greek artists, while one window is decorated with a vinelike steel and spray-paint piece by the Cypriot sculptor Socrates Socratous. The shop’s goods are designed by Zafeiropoulou-Martinou, whose inspirations include the colors in Francis Bacon paintings and the Amazon rainforest. Linens are produced in Portugal before being embroidered in Greece with patterns that often take cues from antiques on view at Athens’s Benaki Museum. Hand-painted ceramics and glassware are made in partnership with artisans in New York, Greece, Italy and France. When it comes to designing your own table, Zafeiropoulou-Martinou encourages layering. “The pattern isn’t just the plate or the tablecloth,” she says of her pieces, “but a puzzle of the two on top of each other.”