23.02.2024 / 09:09
Lobster rolls and baklava ice cream: these are the dishes taking Boston by storm
Think of the classic New England dish, and it's likely your mind will go one of two ways — to the lobster roll, served warm in a hot dog-style bun with lashings of butter and lemon juice, or to clam chowder, served rich, thick and creamy in a steaming bowl, the ultimate comfort food. But if you really want to eat like the Bostonians do, you need to get the lowdown on the culinary scene from a local — and Nia Grace, chef at the Grace by Nia supper club in the Seaport district, knows exactly what's on the city's menu. With intricate creations and twists on New England classics, here are the hottest dishes in Boston right now.