Flying in Europe is at its safest level since records began, according to new research from the International Air Transport Association (IATA).
13.02.2024 - 01:43 / insider.com
It's one of the most dangerous jobs in the world: climbing guides who lead mountaineers to the summit of Mount Everest. These guides — often people of the Sherpa ethnic group — set the course, carry heavy loads, and provide emergency services.
For this, they can be paid up to $10,000 per expedition. But with the deathly risks involved, is it really so expensive?
These stories track the journey to base camp and beyond as we break down the costs involved, unpack the gear necessary to make the ascent, explore the hidden hotels along the trail, and delve into the costly waste-removal process — all from the perspective of the Sherpas who work on the mountain.
Flying in Europe is at its safest level since records began, according to new research from the International Air Transport Association (IATA).
Kanchha Sherpa was part of the team that first conquered Mount Everest more than seven decades ago, but he's worried these days.
Even as we travel around the globe, it’s easy to forget that our planet is part of a much larger celestial dance. Sure, we mark the orbit of the Earth around the Sun each year, but nothing reminds us that we are part of something much bigger than the experience of watching the Moon slide in front of the Sun during a solar eclipse.
I've taken six overnight trains in the US and Europe, sometimes cheaply with shared accommodations and, in other cases, more expensive, private cabins.
In the autumn of 1897, after gold was discovered in the Klondike, my English great-grandfather rode out from a cattle ranch near Edmonton, Alberta, to make his fortune. It was late in the season. He traveled with three Americans, eight pack ponies, a Winchester rifle, a tin billycan for tea, a Dutch oven for making bread, a goatskin coat, and a few light mining implements. But the snowfall was heavier than expected, which made the ground treacherous for the horses. When his companions decided to sit out the winter with some fur trapping, my great-grandfather sold his share of the ponies for sled dogs and hired an Indigenous tracker instead. His pace picked up, but the weather deteriorated. When supplies got dangerously low, he suggested to his tracker that they eat the dogs. Eventually, he was forced to return to England empty-handed. His diary, however, survived.
This as-told-to essay is based on a conversation with Jaclyn Sienna India, the founder of the luxury travel concierge Sienna Charles . The following has been edited for length and clarity.
The Acropolis in Athens, Greece, is one of the most famous archaeological sites in the world. Visiting the artistic complex offers a chance to stand where philosophers once debated, where democracy was born, and where art and culture flourished during the Greco-Roman era. The structure has endured wars and stood the test of time thanks to ongoing restoration and conservation efforts. It sits atop a hill in the heart of Athens, which rewards visitors with panoramic views of the city, stretching all the way to the Aegean Sea. The UNESCO World Heritage site attracts around three million visitors annually. Due to the throngs of summer tourists and concerns over the long-term preservation of the ancient citadel, there is now a daily cap of 20,000 sightseers per day. The restriction does not affect most. That said, opting for a vacation rental close to the Acropolis will give you a head start for a morning visit and a spectacular backdrop for your stay. These Airbnbs near the Acropolis are all within walking distance from the heritage site and have direct views of the complex from balconies or rooftops, so you can sit back and enjoy your visit to Athens without hustling through crowds.
Road trips are the ultimate symbol of freedom, discovery, and the boundless beauty of the US. On many such trips with my family, it has not been just the destinations but also the journey that holds the magic; the open road itself becomes a vehicle for family memories and shared experiences.
Think of the classic New England dish, and it's likely your mind will go one of two ways — to the lobster roll, served warm in a hot dog-style bun with lashings of butter and lemon juice, or to clam chowder, served rich, thick and creamy in a steaming bowl, the ultimate comfort food. But if you really want to eat like the Bostonians do, you need to get the lowdown on the culinary scene from a local — and Nia Grace, chef at the Grace by Nia supper club in the Seaport district, knows exactly what's on the city's menu. With intricate creations and twists on New England classics, here are the hottest dishes in Boston right now.
We all deserve a getaway after surviving the cold, wintry weather much of the country has been dealing with for the past few months. Even if you live somewhere that doesn't see cold temperatures, spring break is the perfect time to get out and explore the world. After all, there is only so much time to maximize your annual PTO days or take advantage of school breaks.
Nadia "Sparkle" Henry
A pre or post theater meal can be one of the highlights of going out to see a Broadway show, and picking a spot within a few blocks of the stage door is essential.