There’s a line in the poem Goodman’s Bay by the Bahamian poet Christian Campbell that reads, ‘God, there is too much red in the sky!’ I consider the line beautifully dramatic until I stand on the shore at dusk in Basse-Terre and find it apt. My unfamiliarity with the immensity of sky and sea on a tropical island in the Western Hemisphere makes everything seem unreal — every colour more intense, every horizon more distant. This aura of the surreal makes my arrival in Guadeloupe feel like it belongs to both fiction and reality, a liminal universe not unlike my writing, which questions the world by seeking to reimagine it from the perspective of suppressed cultures — the inverse of what we’ve come to accept as official history. It’s wondering writing, it’s wandering points of view.
I’ve arrived in the midst of writing a novel, Azúcar, set on an imagined Caribbean island that was a major sugar and rum producer. While you can find sugarcane almost anywhere in Guadeloupe, the oldest rum distillery — Distillerie Bologne — is in the island’s capital, Basse-Terre, where I find the sky red. I’ve come for personal reasons, too: one of my direct ancestors, a Thomas Parkes, was born here during the period when Basse-Terre was captured by African men who’d become pioneers of Britain’s West Indies Regiment. My plan is to walk past the sugarcane farms that feed the distillery on my way to a factory tour. I have notes from my novel and questions on my family, and I spread them on the floor of the apartment I’ve rented in Saint Claude. I spend the night reading. In the morning, I eat some bananas and head out, a bottle of water in hand.
The road I must walk shows up on Google Maps as D26. Just under a kilometre in, I realise it’s not meant for walking; the road leaks directly into the flora on either side, so every few metres I have to stop to let cars pass by. In these traffic-enforced pauses, I process the history I read the night before, while taking in the vast skies. 1764, when Monsieur Bologne de Saint-Georges fell on hard times and put the distillery estate up for sale, was just one year after the period of British occupation of Basse-Terre that lasted from 1759 to 1763. Had that administrative shift affected profits? It doesn’t escape me that the now-famous French composer Joseph Bologne — the nephew of Bologne de Saint-Georges, born to an enslaved girl here 19 years prior to the estate sale — was already in France making a name for himself. Not yet for his music, but for possessing the ‘greatest speed imaginable’ for a swordsman.
After another kilometre, flanked on both sides by cane fields, I come upon a private road on my left, a clear path through towering sugarcane plants, tapering to merge with a thicket
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They say you can never go back, but that’s only true in part, and doesn’t apply to travel at all. Visit a place a second time, and you go with a seasoned pair of eyes, and all the buoyancy and confidence of familiarity. My second time in Saint-Louis, Senegal, I was better at fending off the touts, better at finding the best grub, better at dealing with the heat. I picked a better hotel—the La Résidence, with its antique whiff of cigar smoke, its old-world comforts, and its rooftop views of the city. And this time, I would go further—I’d be spending a week gliding up the Senegal River, 125 miles from Saint-Louis to the trading town of Podor, on a river cruiser, the Bou el Mogdad.
Many experiences in Chiang Mai are ideal for the budget traveler – grazing on street food, enjoying relaxing traditional Thai massages, sipping red iced tea, renting a scooter to buzz out to waterfalls and hot springs – but everyone knows that the best things in life are free. And Chiang Mai has experiences by the bucketload that cost absolutely nothing at all.
Travelers often overlook Belgium in favor of neighbors like France and the Netherlands, but it’s one of Europe’s best kept secrets. Because of its history, Belgium is linguistically and culturally diverse; it’s also small and compact, so visitors can travel to multiple destinations with ease.
A diverse crop of new ships will set sail in 2024, including intimate yacht-style vessels to never-before-seen mega ships from luxury players like Silversea and Cunard. There will be plenty of bells and whistles expected of these brands, including restaurants from top chefs, but also a few features new to the industry (think glass domes on the hull). Some are sister ships to those already on the waters, but with enough points of difference to feel like something entirely new—including the soon-to-be-sailing largest ship in the world, from Royal Caribbean, of course.
The UK Short-Term Accommodation Association (UKSTAA) conducted new research that identified nearly 2 million homes that local authorities consider “deliverable,” with as many as 1.5 million of them in the next five years.
Since its inception, Alpine’s vision has been and continues to be, to ensure students gain the specific skills, professional attitude, updated knowledge and practical experiences in the hospitality industry that employers want and need, now and in the future.