The man behind an NYC club frequented by Taylor Swift and Elon Musk has ticked off an entire village in the Hamptons

South Africa has its sights set on two of the world’s fastest-growing tourist markets — India and China. In a strategic bid to attract more visitors from these nations, the country is easing travel restrictions, including a proposed 90-day visa waiver. The tourism ministry says it recognizes the untapped potential of Indian and Chinese tourists.

"The Perfect Couple," Netflix's new murder-mystery drama starring Nicole Kidman, transports viewers to the truly picturesque island of Nantucket, Massachusetts.

With more than 325 million people visiting America’s National Park Service sites last year, the natural sanctuaries are some of our country’s most beloved—and popular—travel destinations. Yet during those visits, only a slice of these precious lands comes into view.

Florida’s beloved high-speed rail line, Brightline, is celebrating the one-year anniversary of their Orlando extension with a week of exclusive deals for email subscribers.

An autumn/winter fashion shoot is all about layers—lots of rich textiles, hues, and textures to match the landscape, not to mention the trends noted back at the February shows. This year, Condé Nast Traveler headed to the Faroe Islands, with its wild and windy conditions, to bring the collections to life. The theme? The Great Outdoors. Below, fashion director Martha Ward takes us on location and shares how the shoot came together, from seeking out unforgettable scenery to the most memorable look.

Sep 4, 2024 • 6 min read

Breeze Airways is running one of its best flash sales of the year, offering a 50 percent discount on round-trip tickets for travel through next May. 

Koji, the mold that transforms soy beans and wheat into soy sauce and rice into sake, is so beloved in Japan that it has its own holiday. And lately, chefs have been finding new uses for the fungus, which has a fruity aroma and an ability to make “anything it touches better,” says Jeremy Umansky, 41, the owner of Larder deli in Cleveland. He uses koji for almost everything: to cure pastrami; to ferment Chinese-style black beans, which are ground and swirled into chocolate babka to embolden the chocolate; and to sprinkle over salads and fries in the form of what the restaurant calls Special K, a seasoning of dried ground koji. “It’s a harmonizer,” he says. Bartenders, too, are taking note. At Nancy’s Hustle in Houston, the bar manager, Zach Hornberger, 32, adds it to the nonalcoholic Silver Brining cocktail, a sweet-sour-salty mix of pickle brine, grapefruit and lime juices, koji and tonic. “It brings this umami background to beverages, and it plays well with citrus, taming the high acid notes and rounding the drink as a whole,” he says. At the restaurant Fête in Honolulu, the bar manager, Fabrice McCarthy, 41, infuses rum with shio koji (a slurry of koji, water and salt) and shakes it into a mai tai to add salinity — the effect, he says, is similar to how salted peanuts make you want to drink more beer. Ryan Chetiyawardana, 40, the owner of the bar Lyaness in London, experiments with koji in multiple forms — for one cocktail, he ferments parsnips with koji, which he says unlocks the sweetness and delivers “a huge tropical brightness.” While koji often plays a supporting role, at Paradiso in Barcelona, it wraps around the entire lip of the glass used for the Fleming, named for Alexander Fleming, the discoverer of penicillin, another influential mold. For this fungus-inspired cocktail, which includes grapefruit, tequila and miso, the manager of Paradiso’s research lab, Matteo Ciarpaglini, 30, one-upped a classic salt rim with a fluffy cloud of koji, its floral fragrance accompanying every taste. —

Hundreds of charter and personal planes touched down on the same tarmac this weekend — and it wasn't in the Hamptons, Lake Tahoe, or any other particularly bougie hot spot. It was a pop-up airport called 88NV in the middle of the Nevada desert.

Aug 27, 2024 • 5 min read

When Los Angeles–based designer Clare Vivier began decorating the 19th-century house she'd bought in her husband's hometown of Saint-Calais, in France's Loire Valley, she had a particular aesthetic in mind. “I love color and patterns but wanted something peaceful, so the intention was to create a dialogue between those two things,” she says. She wanted the house to have a blend of contemporary pieces, antiques, and textiles from heritage maisons to create a space that, much like her namesake handbag and fashion label, channeled both California fun and French sophistication. She also knew that she wanted her longtime friend Kate Berry, a designer and creative director, to help her make it happen.

I've taken all sorts of Amtrak train rides in various classes. In 2021, I finally booked the top option.