Europe's scorching hot summer is showing no signs of cooling down, with Italy facing its warmest weekend of the year so far and heatwave warnings issued in southern France.
13.08.2024 - 09:23 / breakingtravelnews.com / Sydney Harbour
As the countdown to New Year’s Eve begins, Park Hyatt Sydney invites guests to celebrate in unparalleled luxury against the stunning backdrop of Sydney’s Harbour Bridge and Opera House. Known for its exceptional location and elegance, Park Hyatt Sydney offers an unforgettable start to 2025 with its exclusive accommodation packages.
For stays over 31 December 2024, guests can choose between two indulgent packages: Room Collection and Premium Collection.
Room Collection Package
Available in King Bed with City Harbour View, King Opera View Rooms, and King Deluxe Rooms.
Full breakfast daily in The Dining Room for all guests in residence
Return limousine transfers to/from Sydney airport in a luxury vehicle
Complimentary private bar, replenished once daily (excluding alcoholic beverages)
Chilled Champagne delivered to your room on New Year’s Eve
Premium Collection Package
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Available in King Premium, King Opera Premium, and all hotel suites.
Full breakfast daily in The Dining Room for all guests in residence
Return limousine transfers to/from Sydney airport in a luxury sedan
Daily amenity delivered to your room
One 60-minute massage per person, once during your stay
Complimentary private bar, replenished once daily (excluding premium wines)
Chilled Champagne delivered to your room on New Year’s Eve
Adding an extra touch of opulence, the Premium Collection Package includes a luxurious afternoon on 30 December 2024 aboard a superyacht on Sydney Harbour. This exclusive experience features a delectable lunch and free-flowing Champagne, setting the stage for an unforgettable New Year’s celebration.
Escape the ordinary and embrace the extraordinary this New Year’s Eve at Park Hyatt Sydney. For reservations and inquiries, please visit www.parkhyattsydney.com or contact [email protected]. To find out more about the Premium Collection, please visit www.parkhyattsydneysuites.com/nye24.
For reservations and inquiries, please visit www.parkhyattsydney.com or contact +61 2 9256 1234.
Europe's scorching hot summer is showing no signs of cooling down, with Italy facing its warmest weekend of the year so far and heatwave warnings issued in southern France.
The tonka bean, a wizened-looking South American seed, is beloved for its complex almond-vanilla scent, often appearing as an ingredient in perfumes. Outside the United States, it has also long been utilized by chefs, but studies have indicated that coumarin, a chemical compound in the plant, can cause liver damage in animals, and the Food and Drug Administration banned the bean in commercial foods in 1954. Now, with reports that the minuscule amounts used to impart big flavor are harmless (and the F.D.A. seemingly not particularly interested in enforcing the ban in recent years), tonka is showing up on dessert menus here. Thea Gould, 30, the pastry chef at the daytime luncheonette La Cantine and evening wine bar Sunsets in Bushwick, Brooklyn, was introduced to tonka after the restaurant’s owner received a jar from France, where it’s a widely used ingredient. Gould says the bean is an ideal stand-in for nuts — a common allergen — and infuses it into panna cotta, whipped cream and Pavlova. Ana Castro, 35, the chef and owner of the New Orleans seafood restaurant Acamaya, discovered tonka as a young line cook at Betony, the now-closed Midtown Manhattan restaurant. Entranced by the ingredient’s grassy, stone fruit-like notes, she’s used it to flavor a custardy corn nicuatole, steeped it into roasted candy squash purée and grated it fresh over a lush tres leches cake. And at the Musket Room in New York’s NoLIta, the pastry chef Camari Mick, 30, balances tonka’s richness with acidic citrus like satsuma and bergamot. Over the past year, she’s incorporated it into a silky lemon bavarois and a candy cap mushroom pot de crème and whipped it into ganache for a poached pear belle Hélène. “Some people ask our staff, ‘Isn’t tonka illegal?’” she says. Their answer: Our pastry chef’s got a guy. —
Massive expansion plans have been announced for Magic Kingdom Park at Walt Disney World.
Wherever I'm headed, near or far, whether it's a two-week trip to Europe or a two-day stay down the shore, I'll always have a pair of comfortable sneakers on my feet (and maybe a second pair in my suitcase). The most comfortable sneakers can make the difference between a perfect travel day spent exploring a new city and a painful afternoon at the hotel with a foot full of blisters.
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Fireworks, but make it totally silent and all-natural. That’s my kind of light show, and the Perseid Meteor Shower—the most popular meteor shower of the year—peaks this weekend, August 11-13. While you can probably see the natural display from your backyard, heading to darker skies pays off. I’ll never forget my first time watching the Perseids during a summer I spent at a dude ranch in a remote Colorado canyon. There were so many meteors, my fellow spectators and I eventually stopped counting, observing the myriad meteors flying through the sky in total awe.
Aug 7, 2024 • 8 min read