Time to start thinking ahead. In a mere few months, you can be enjoying the services of a fireplace butler to warm up your soul. Maybe we should more accurately call them fireplace sommeliers, since, like their wine brethren, they will select just the right wood—oak, cherry, maple, or birch?—aged just the right time to your taste preference. All you need to do is book one of 42 suites at the completely remade and rebranded Newbury Boston hotel.
Long famous for its sweeping views of the Boston Public Garden and the Boston Common beyond, the Leading Hotels of the World property possesses one of the most stellar hotel histories of not only Back Bay, but of all Boston. And your fireplace is a throwback to the hotel’s 1927 origins as one of the first Ritz-Carltons. While the late-twenties proved not to be the most auspicious of periods to launch, ultimately over most of the last century, royalty of the crown-wearing kind, as well as of the Tinseltown and theater variety, along with celebrated writers and socialites, all came to feel at home at the Ritz.
Now managed by the Highgate hospitality group, the Newbury brought in several renowned designers to work their magic in maintaining those historic bones—just admire the wonderful brass mailbox in the lobby that any prewar building worth its salt still has in place—while bringing the space into a new era of aesthetic choices.
To wit, you can thank Jeffrey Beers International for the modern lobby with its Nero Dorato marble floors. Yet, as you move up, you respect how the firm’s work itself respects historical elements; that holds true right down to the elegant banister on the sweeping stairs that lead to the second floor public spaces where the original dining room’s beloved cobalt blue chandeliers still hang.
Completely reimagined by Champalimaud Design, all 286 rooms—of which 90 are suites—are where marble meets muted blues and greys in fabrics and furnishings. Artist Veronica Lawlor contributed festive Boston-detailed illustrations for each room (the hotel’s fine art collection will be highlighted in a coming post). A nice touch as well is a copy in each room of Robert McCloskey’s popular 1940s illustrated children’s book Make Way for Ducklings, whose mallard characters live in the Public Garden.
Another splashly Newbury addition, Contessa rooftop restaurant from the Major Food Group has quickly become one of Boston’s most dramatic and proverbial see and be seen dining spaces. Starting nearly a century ago, Boston swells would have been up there dancing in the open air to Jazz Age music and later swing bands. Now, the wrap-around venue is all under a glass-enclosed, retractable roof. Thanks to designer Ken Fulk, its bright interior is filled with blue and
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Private equity firm KSL said on Monday it intends to buy Hersha Hospitality Trust, the owner of 25 U.S. lifestyle hotels, in an all-cash transaction worth about $1.4 billion. The move would take private Hersha at an approximately 60% premium to the real-estate investment trust’s closing stock price on Friday.
The luxury travel network Virtuoso® has revealed the winners for its 2023 Best of the Best awards announced at this year’s Virtuoso Travel Week held in Las Vegas at Bellagio Resort & Casino, ARIA Resort & Casino, and Vdara Hotel & Spa. The 35th annual gala spotlighted the network’s most esteemed travel agencies, advisors, and preferred partners.
Ennismore, the lifestyle hospitality group, said on Thursday it’s in exclusive talks for “a long-term partnership” with Cain, a privately held investment firm, to scale the hotel brand Delano worldwide.
Budget hotel chain operator Oyo has announced its intention to expand its UK presence with plans to increase its number of hotels to over 200 by the end of this year.
U.S. destination marketing organizations plan to ramp up their marketing activities in China later this year. How much depends on progress the two governments make on restoring air service to pre-pandemic levels.
This is an as-told-to essay based on a conversation with Lawrence Phillips, who founded Green Book Global, a Black travel review site, in 2018. The essay has been edited for length and clarity.
The United States is vast and varied, spanning roughly 3000 miles from east to west and 1650 miles from north to south – and that’s not including Alaska and Hawaii.
The main kitchen at the Westin Copley Place Boston is very busy — vast and filled with industrial-size equipment to serve the hotel’s guests and extensive banquet facilities. But once a month, when the bakeshop section is quiet, a group of amateurs gathers in that kitchen to learn from Le Cordon Bleu-trained Chef Roy Kaler.
Airfare costs for domestic flights are expected to level off and even drop this month before rising again ahead of the holiday season, according to a new report.