These Kyoto Airbnbs Let You Experience Traditional Japanese Hospitality

There was a time when accommodation options in Japan tended to fall into three categories: glossy international chains, dull homegrown business hotels and basic ryokan (traditional inns), which despite their atmospheric tatami mats and wooden sliding doors were often light on comfort and mod cons. But new options abound, particularly for the cultural traveller. 

An unusual nigiri will soon be on offer at Bar Miller, a new omakase restaurant in New York City’s East Village: the humble bluefish, sourced from the New York-New Jersey coast, served raw. “Bluefish has this reputation as being a lesser tier, like a poor man’s fish. But if you treat it with care, it’s incredible,” says Jeff Miller, the executive chef. “When it’s in season, it’s rich, fatty and buttery, with a little bit of subtle tuna iron quality.” Featuring bluefish on a sushi menu is surprising when the city is awash with omakase that, like those in Tokyo, offer prestigious (but unsustainable, according to Seafood Watch) fish like bluefin tuna, Japanese yellowtail and Japanese eel. “Sometimes I think my life would be so much easier If I’d gone that route,” Miller says in reference to the classic omakase menu for which there are standard suppliers. Instead, through trial and error, he built a menu entirely from domestic fish. Bar Miller, which is set to open on Sept. 27, serves San Franciscan anchovies, Hudson Valley eel head trout, and Long Island porgy. (The latter, Miller says, tastes sweet and “super subtle [with] a deep oceanic flavor.”) Miller’s attention to local delicacies extends beyond marine life: The restaurant’s sushi rice is farmed in the Hudson Valley; its sushi vinegar is fermented in Pennsylvania; its soy sauce comes from Connecticut. Even its sake is hyperlocal, fermented in Sunset Park and Bushwick. For Miller, sourcing locally is about expanding on his lifelong appreciation of Japanese cuisine; sustainability is an attendant benefit.

A Japanese resort company is converting an iconic former prison into a 48-room luxury hotel.

A train carriage turned into a wrestling ring on Monday, as Japanese professional fighters battled in the aisle. Organisers say it was the first wrestling match held inside a bullet train.

If you think Calgary is just a mere stopover before your Banff adventure, you’re missing out on some incredible experiences in Stampede City.

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Shanghai is known for its forest of skyscrapers with the world’s third-largest megatower leading the charge. Travelers wary of heights will find a medley of things to do at ground level including the historic waterfront, trendy Xintiandi, and the ancient Yu Garden. In terms of where to stay in Shanghai, the city is a playground of high-rise luxury hotels with infinity pools, rooftop bars, and awesome skyline views. The best hotels in Shanghai, China, are near or within eyesight of The Bund.

Gunta and Greg Larsen were looking for an expedition cruise that colored outside the lines when they found a 15-day coastal Japan cruise offered through Lindblad Expeditions and National Geographic. And that's exactly what they got.

Believe it or not but the ski season is rapidly approaching. Whether you're an avid black diamond skier, a beginner who prefers the gentle slopes, or simply seeking your own slice of winter magic, these four luxury properties are ready to provide a diverse array of exclusive winter experiences that cater to all types of travelers.

In-flight disasters are flooding headlines these days as the post-pandemic era prompts a mass return to travel.

The Japan Pavilion at Epcot in Disney World is sometimes overlooked around the World Showcase. But there's a new restaurant in the pavilion that offers sweeping views of the lagoon (and the evening fireworks display).