These Milan Hotels Put You in the Heart of the City's Walkable Zone 1

Next year, Italy will introduce a flurry of new train routes, especially for tourists.

Remi Lucidi, a sergeant in the French Army, died far from a battlefield. His body was found last week aside a Hong Kong skyscraper where he had been spotted near the rooftop.

Even though it seems like the summer travel season is flying by, those still looking to book a European getaway have some cheap options for a last-minute trip, according to a new report.

Among the many wonderful things about Greece is that everyone has a favorite island—and everyone is right. For veteran Forbes travel contributor Jim Dobson, that magical isle is Sifnos. Reachable by ferry from Athens in a little over two hours, Sifnos has beautiful beaches, numerous hiking trails along the Aegean Sea and a remarkable 237 churches. Here’s where to eat, stay and play on Sifnos.

Last year, New York City welcomed the much-anticipated opening of Aman New York. This Zen-like gem on west 57th Street has been heralded for its spacious suites, which each include multiple high-tech gadgets, fireplaces and luxurious décor. It is one of the most relaxing city properties and also features a spectacular spa, an impressive gym, and perfectly curated dining experiences. Nothing quite prepares you for the sense of calm you feel as you first walk in and guests who have enjoyed other Aman properties will be thrilled to experience the same level of service and artistry. Perhaps lesser known is the fact that Aman New York is also an ideal hotel for families. Below are several reasons that families will feel extremely welcome in this urban oasis.

Some of the best chefs in the world believe that some of the most creative work they do in the kitchen is with vegetables. Plant-based dining has been growing exponentially, with restaurants now taking into consideration this dietary preference when crafting their menus. It has become a lifestyle for many, for reasons ranging from ethical to health to environmental to religious. But one thing is for sure, the momentum is only growing stronger, and for many kitchens, plant-based offerings are no longer just an afterthought or a pity party (i.e., lettuce leaves and a dressing) but high level courses that still celebrate their restaurants’ ethos.

Carefree days lounging on the sand are a hallmark of an idyllic vacation for many travelers. But beaches themselves are a commodity, vulnerable to retreat that’s exacerbated by climate change. In fact, nearly half of the Earth’s sandy beaches could be extinct by 2100, according to a study published in Nature Climate Change.

Depending on your point of view, busier airports are either a blessing or a curse. For the Airports Council International, which just released its ACI World Airport Traffic Report, busy airports are a sign of economic vitality and consumer vigor.

When you think of enjoying an espresso in Italy, you probably don’t envision getting one at Starbucks. Italy is the same country that gave us the cappuccino, the macchiato, and—my personal favorite—the affogato, which comes with a big scoop of gelato. Drinking coffee in Italy is an event in itself, so it’s no wonder the country has resisted the super-sized coffee chain for so long. But with the opening of the first Starbucks in Italy, that attitude might be changing.

Summer, also known as high season for travel, is almost here. And according to AAA just about everyone is poised to hit the road. The organization predicts two-thirds of what it categorizes as “leisure travelers” plan to take vacations this summer, meaning millions of Americans will be hitting the road.

If you’re looking to find the least expensive accommodations in a destination regardless of what kind of accommodation it is, you might be surprised to learn that Airbnb isn’t always the cheapest. A new study from Compare the Market shows that hotels can sometimes beat Airbnb prices. The study covered the average Airbnb vs. hotel rates (per night) in 52 important destinations around the world.

Seen from the outside, Red Jane, a new bakery in the center of Chania, a Greek port city on the island of Crete, looks like a Berlin nightclub, with no obvious sign and a concrete facade covered in graffiti. Inside, it might pass for a New York boutique: There are Italian tiles on the floor and an exposed-brick ceiling and on a long red marble counter, lit by minimalist pendant lamps, pastries are laid out like jewels in a glass vitrine. Owned by Nikos Tsepetis, the hotelier behind the nearby beach resort Ammos (a favorite of the art and design crowd), the space is the first fully realized interiors project overseen by the London-based lighting and furniture designer Michael Anastassiades. Eyal Schwartz, the former head baker and co-owner of London’s E5 Bakehouse, created the menu. On its opening day this month, Red Jane sold out of its chocolate-filled croissants, koulouri (Greek sesame-topped bagels) and baklava swirls by noon. Locals lingered for an hour after, despite the fact that Tsepetis and Anastassiades designed the space without tables.