Did Hilton return to Las Vegas, or did it never go away?
30.11.2023 - 16:45 / forbes.com
Lakeside at Wynn Las Vegas has this week introduced a unique dry-aged fish program to its extensive seafood menu. The program marks the first of its kind on the Las Vegas Strip.
The process is similar to dry-aging meat — the team at Lakeside removes the water content from the protein and enriches the concentration of fat, which in turn allows the fish to become more tender. The team dry ages their fish for seven to 10 days at 34 degrees with Himalayan salt blocks in the base of the locker in order to achieve the best (see: most delicious) results.
“Our program is an ode to the ancient tradition of dry-aging fish seen throughout global cultures,” said Executive Chef David Middleton in a press release earlier this week. “Through experimentation with timing, temperature and humidity, we have perfected our own dry-aging technique and are happy to offer guests a truly unique and delicious dish.”
“In keeping true to Wynn’s core value of being progressive, we encourage our culinary team to push the envelope of innovation and continuously elevate the experiences we create at our venues,” added Chef Christopher Lee. “Lakeside’s dry-aged fish program is a result of Chef Middleton’s curiosity, ingenuity and commitment to providing exceptional moments.”
Lakeside is currently serving the 14 oz. Dry-Aged Bigeye Tuna Chop, grilled over applewood and served with a ginger-soy glaze finished with yuzu using this method — which showcases the distinct flavors that can only be achieved through dry-aging. Chef Middleton and his team will continue to refine the process for dry-aging other types of fish in the coming weeks.
Did Hilton return to Las Vegas, or did it never go away?
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Seasoned travelers are pretty familiar with TSA PreCheck, the service that expedites your security experience. Now PreCheck is leveling up with this new initiative designed to make it even faster and more efficient. To help address the rise in passenger numbers without requiring tons of new TSA workers, the Science and Technology Directorate (S&T) created the Screening at Speed Program – a passenger self-screening service that allows PreCheck passengers to complete the screening with almost no assistance from human agents.
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