Bangkok has an enduring allure to global visitors that never seems to get old or go out of style – it continues to fight for its spot on lists of the world's most visited cities.
From hallowed monasteries to all-night techno clubs, street noodles to Michelin-starred tasting menus, and lush public parks to gritty urban train loops, Thailand's capital will leave you dizzy with options and a never-ending list of reasons to return.
That admirable versatility creates an extreme range of costs, reflecting differing income levels and social strata amongst both locals and international visitors. The City of Angels can be a gift to budget travelers if you know where to cut corners but costs can quickly spiral if you go off script. Here are all the insider tips you need to ensure your trip to Bangkok doesn't break the bank.
Average daily cost: 1800-2800B
For maximum savings, avoid travel during peak season if at all possible. High season in Bangkok extends from mid-November to early March, when hotels, hostels and guesthouses enjoy high occupancy and charge full rates. It gets even more expensive the week before Christmas through the week after New Year's – some accommodation providers add temporary surcharges of 25 to 35 percent to their peak season rates.
Room rates tend to run significantly lower at other times of the year, with the best deals typically offered in June, July, September and October. Find out more about big events in Bangkok and what you can expect each season in our insider guide to the best times to visit.
Two airlines based in Thailand – Nok Air and Thai AirAsia – almost always offer lower domestic fares than those posted by national carrier Thai Airways and boutique-marketed Bangkok Airways. It also pays to travel lightly – eligible carry-ons can be taken aboard for free, while checked luggage costs 300B and up for 15kg (Thai AirAsia) or 20 kg (Nok Air). If you can't resist traveling without your home comforts, book your checked baggage in advance to save cash. Start planning early to nab the cheapest fares and choose off-season bargains to save big and stretch your budget.
Wine and spirits, whether imported or produced in Thailand, are subject to high taxes – as much as 400% for imported wine. Just one bottle of wine can double or triple your restaurant tab – a night out in Bangkok that focuses on cocktails and cabernet can often cost the same as one in a European or US city. Beer, which is subject to a much lower tax rate, will bring your restaurant and bar bills down to more affordable levels.
Domestic beers such as Singha, Chang and Leo cost about 30-40% less than imported beers. International brands that are brewed in Thailand under license, such as Heineken San Miguel and Tiger, are priced
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