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Try These 10 Foods On Your Next Trip To Scandinavia
11.04.2024 - 18:35 / forbes.com
While culinary tours are typically synonymous with Southern Europe, Scandinavia presents a curious dining experience for visitors.
Scandinavian cuisine is marked by its straightforward yet inventive use of ingredients, intertwined with the region's cultural identity and natural environment.
From the distinctively tangy Norwegian brown cheese to the hearty satisfaction found in simple comfort foods, Scandinavian cuisine demonstrates an ability to elevate basic ingredients into tasty meals.
If you’re planning a trip to Scandinavia, here are 10 foods to keep an eye out for. These selections, readily available in both food markets and restaurants, promise a true taste of the Scandinavian kitchen.
Due to its easy availability, unique flavor, and iconic status, trying Norwegian brown cheese (brunost) is an absolute must when visiting Norway. This culinary curiosity isn’t actually cheese, rather it’s a by-product of the cheese-making process.
Brunost boasts a distinctive caramel-like sweetness, a result of the slow simmering process that caramelizes the sugars in the cow’s or goat's milk whey. This process not only imparts a rich, sweet flavor but also gives the cheese its characteristic brown color and fudge-like texture.
Brown cheese is always available on hotel breakfast buffets and usually in cafes in a sandwich or with a waffle. If you buy some yourself in a grocery store, slice it very thinly and eat on bread, crispbread, or with a waffle.
Discover the joys of Swedish fika by ordering a cinnamon bun, Scandinavian style. These soft, sweet pastries are swirled with a generous helping of butter, sugar, and cinnamon, creating a comforting treat that pairs perfectly with a cup of strong coffee.
Each country has its twist on the bun, but each version is fluffier than its American counterpart. They also tend to be topped with crunchy pearl sugar rather than drizzled in sweet icing.
Enjoyed across the region but particularly savored in Denmark, the once humble open-faced sandwich (smørrebrød) has become a culinary masterpiece in recent years.
Although homemade versions remain relatively simple, order one in a cafe and you’ll enjoy something increasingly complex.
Dense, dark rye bread is buttered then adorned with a vast range of toppings, from pickled herring and shrimps to cured meats and beetroot, resulting in an explosion of Nordic flavors.
Venture above the Arctic Circle where the waters are cold to find Arctic cod, known for its delicate, flaky texture and pristine taste. A staple in Scandinavian seafood cuisine, Arctic cod is often served poached, with a simple accompaniment of boiled potatoes and melted butter.
The best variety, skrei, is a seasonal dish available only between January and April when the
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