Where To Eat During New York City Restaurant Week

Few things in life are as miserable as flying in an uncomfortable airline seat for hours on end. Fortunately for air travelers, cramped legroom and sleepless flights are so last year.

Editor's note: Japan Airlines provided TPG with a complimentary round-trip ticket between New York and Tokyo so we could be aboard the airline's inaugural A350-1000 flight, but all opinions expressed are entirely those of the author and were not subject to review by the airline or any other external entity.

The most important dinner date of the year is approaching.

Once you meet with Cardsy B, the in-house wellness witch at the Algonquin Hotel, you join Cardsy’s elite portfolio of clients who have included celebrities like Abigail Breslin (“Little Miss Sunshine” and “Signs”), Cat Greenleaf (former host of “Talk Stoop”) and a host of corporate collaborators including Gucci, NIKE, BCBG, Hulu and General Assembly ― each of whom have posted about their tarot collaborations with Cardsy B.

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When we talk about traveling to upstate New York, with its fall foliage and shimmering lakes, the land above and beyond New York City is never called what it was known as for a thousand years—the homeland of the Haudenosaunee, ‘the people of the longhouse.’ The Haudenosaunee were a confederation of five (and later six) nations known to colonizers as “the Iroquois Confederacy"—the Mohawk, Seneca, Onondaga, Cayuga, Oneida, and Tuscarora—who lost much of their land after the Revolutionary War.

Dinner begins at Gori, the tasting menu chef’s counter that opened this month above Anto, a high end Korean steakhouse in New York’s Midtown East, with the presentation of ingredients in a lavish Cartier chest. How to take this: a bit showy, too quintessential East Side? But once the ten courses start to appear, the luxe introduction makes sense. Chef Jeong Muk Kim, formerly of Myomi in Seoul, the youngest chef to earn a Michelin star in Korea, joined this nearly year old restaurant in November and uses strictly elite ingredients such as the caviar, uni and Wagyu in the chest. Even more important: the creations he produces from them for the ten seat counter have flavors so fully developed and enticing that they immediately set up anticipation for the next course.

JetBlue is cutting several routes – and dropping one city altogether – as it tweaks its route map in an effort to improve profitability.

I began my exploration of the countless bike paths in New York City as soon as I arrived. As a longtime cyclist in London, I knew that cycling is a satisfying way to get to know a city as a newcomer, and it’s no different in New York: you whip through neighborhoods, witnessing the landscape changing character dramatically between blocks. (My first ever bike ride took me past the copper-colored mansions of Brooklyn Heights, along the tourist-crowded cobbled streets of Dumbo, through Hasidic South Williamsburg and ended outside a crummy dive bar on Grand.) Riding a bike also requires a certain mindset, a kind of calm hyper awareness as you assess your surroundings. It means that you really notice things on a bike: potholes and perfectly flattened rats that need dodging, but also scraps of conversations, or the gauzy silhouette of the Empire State Building peeking out behind skyscrapers to signpost where you are.

In cities from New York to Vienna, new short-term-rental restrictions — designed to improve housing availability for residents — are poised to boost the bottom lines at hotels. In New York in November, shortly after Airbnb and the like were limited to stays of 30 days or longer, hotel occupancy was up 6 percent and rates were up 8 percent, according to the commercial real estate firm CoStar.

Snowy and frigid weather swept the country over the holiday weekend from Texas and the Midwest to the Northeast, canceling and delaying thousands of flights.

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