Where to travel in the world in October

04.10.2023 - 19:41 / nationalgeographic.com

October heralds the season of mists and mellow fruitfulness: the perfect time for trips that embrace the natural world, its changing hues and abundant produce. From mushrooms to apples, pumpkins to olives, tours across the UK and Europe are ripe with foodie opportunities, whether encountered through a harvest or on a foraging course.

This is also a great time to be bagging the last beach break of the season while easy access destinations in Southern Europe, North Africa and the Middle East are still basking in sunshine and coastal resorts and seasonal ferries have yet to shut up shop. But if you're weary of sun and sand, October also comes with some tempting urban escapes. From Montreal to Manhattan, Boston to Baltimore, cities along North America's east coast are at their most atmospheric this month, rich with fiery autumn colours and Halloween festivities.

If there’s ever a season for travel to Japan, autumn is arguably prime time. Rivalling spring's cherry blossom season, October is when parks, gardens and mountains across the central islands and Alps are ablaze with colourful trees. This is a time for momijigari ('red leaf hunting') tours, with train rides in and around Kyoto a popular way to take in rural landscapes.

Sustainable travel tip: Walk Japan specialises in on-foot exploration across some of Japan's most beautiful rural and cultural destinations. Its low-impact tours, guided and self-guided, go off-the-beaten-track, often from village to village, staying in local guesthouses. These include tours that visit its community project in Kunisaki Peninsula in Kyushu.

(What's new in Japan, from theme parks to museums.)

October is a fun month for fungi foraging, and it's also a great time to harvest walnuts, chestnuts, hazelnuts and damsons. The New Forest is a top autumn break spot; the UK's smallest national park packs in a hugely diverse range of landscapes, from marshy coast and heathland to its an ancient woodland populated by free-roaming ponies. For fungi alone, it's one of the most important sites in Britain, with over 2,700 different species calling the forest home. In autumn, the woodland is also home to hundreds of rootling pigs who are allowed free-range to clear the ground of acorns, beech mast and chestnuts that are harmful to livestock in a practice that dates back to the forest's founder, William the Conqueror.

Sustainable travel tip: Foraging is best done under expert guidance, to ensure nature's larder is raided sustainably and safely. The New Forest National Park has a 'no pick' policy for mushrooms in Sites of Special Scientific Interest. Permission is given for walks and educational tours with licenced fungi foray groups. Wild Food UK offers a wide range of foraging courses,