I remember the day back in 2014 when I’d just settled into my new apartment in Santiago and a powerful earthquake rattled the walls. I leaped up from my couch and ran for the door, while all the Chileans in the room just sat still and laughed at me, confident in Chile’s strong building codes and unfazed by the regular tremors.
A few days later, I learned that even the simple act of buying an empanada (stuffed pastry) could involve navigating three separate lines. As those first weeks in Chile passed, my dinner hour moved from 7pm to 8pm, eventually landing where it stands today, at around 9pm in the evening.
Chile is, in many ways, an accessible and familiar destination for many travelers. Yet, there are customs, protocols and safety issues that you’ll want to keep in mind on your trip. From cheek-kissing to the local etiquette for tipping, here are some insider tips to help you make the most of your visit to Chile.
Chileans have a reputation for being shyer than most other Latin Americans, and local people won’t typically talk to strangers unless asked a question. Learning a bit of basic Spanish can go a long way towards breaking down barriers and getting to know the locals when you visit.
It’s also a bit of a necessity – outside of the major hotels and the business district in Santiago, you’re unlikely to find many English speakers when traveling around the country, particularly in rural areas. That said, Chileans will try their hardest to understand and help out as best they can, even if there's a language barrier.
It doesn’t matter if you’re staying by the coast, up in the Andes, down in Patagonia or out in the Atacama Desert , temperatures across Chile drop considerably at sundown, making layers a necessity at any time of the year. Even in the Central Valley and Santiago, a blazingly hot day can transform into a cool evening before you know it. Always pack an extra layer when going out for a full day.
It’s not uncommon to have to wait several days for a response if you send an email to a business in Chile. If you want to book a tour or a hotel or restaurant reservation, communicating via WhatsApp is always the best way to go; you may find that you get a response in just minutes.
Chileans are not big fans of early mornings, and most locals consume lunch between 1:30pm and 3:30pm. Dinner won’t begin until after 8pm, and can be as late as 10pm. If you can’t stand the thought of eating dinner that late, try Chile’s “fourth meal” – an afternoon tea, typically consisting of bread, cheese, meat, eggs, mashed avocado and something sweet. It's known locally as la once (pronounced "on-say").
When dining out with Chileans, it’s considered rude to leave straight after finishing your meal. Instead,
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