Two people in wheelchairs were left on the airport tarmac as their flight took off without them, The Washington Post reported.
14.06.2024 - 12:23 / lonelyplanet.com / Wolfgang Puck / Ellis Island
Jun 13, 2024 • 13 min read
Like much of the food people eat in the United States today, pizza arrived on American shores via immigration patterns.
In the second half of the 19th century, famine, job shortages and poverty forced people to leave their homelands for America, which was perceived as the land of economic opportunity at the time. One of those groups were Italians, mostly from impoverished southern Italy. Between 1880 and the early 1920s, more than four million Italians had come through Ellis Island.
In addition to bringing their cultural customs, these Italians carried their own food recipes with them, including a cheese-and-tomato-sauce baked bread called “pizza.” The first pizzeria in the country opened in 1905: Lombardi’s – still located in Manhattan’s Little Italy – churned out thin-crust, coal-fired pizzas that were mostly eaten by homesick Italian immigrants.
It wasn’t until after WWII that pizza began to go mainstream. That’s when two things happened: American GIs who’d been stationed in Italy, came back with a craving for more pizza and Italian-Americans began moving up into the middle class and relocating to the suburbs, bringing their pizza with them and introducing this “ethnic food” it to a whole new hungry and curious audience of eaters.
Today, pizza is popular with pretty much everyone in the US. According to statistics published in 2024, there are over 80,000 pizzerias (that’s around 10% of all restaurants) in America today, with estimates that Americans consumer around three billion pizzas per year. And if you travel around the States looking for pizza, there are various regional styles that have evolved and developed as Italian-Americans began settling outside of the big East Coast cities like New York, Philadelphia and Boston.
Here are some of those unique regional American pizza styles.
In the first half of the 1980s, actor Gary Coleman was regularly uttering “Whatchutalkin’bout, Willis?” Prince was prophesizing Armageddon in his song 1999 and California put barbecued chicken on pizza. Leave it to the Golden State to break the rules.
Most food historians credit Alice Waters and her legendary Berkeley restaurant Chez Panisse for pioneering the California-style pizza in the early 1980s, but Chef Ed LaDou is the name most associated with it. While working at Prego in San Francisco in 1980, he began experimenting by topping pizzas with things like duck breast and hoisin sauce, stretching the boundaries of the definition of pizza.
One night, acclaimed chef Wolfgang Puck was eating at Prego and LaDou sent out a pizza topped with paté, mustard, red pepper and ricotta. Puck was so impressed, he offered LaDou a job as the pizza chef at his acclaimed, upscale Beverly Hills eatery Spago.
Two people in wheelchairs were left on the airport tarmac as their flight took off without them, The Washington Post reported.
Jun 30, 2024 • 6 min read
From Europe and Asia to South America and Australia, Samantha Brown has been to more than 90 countries around the world.
There’s nothing quite like the atmosphere of a festival. Great music, immaculate vibes, and memories to last a lifetime. But there is more to the festival scene than Glastonbury and Coachella, especially over in France. The ever-increasing prices and difficulty of getting tickets mean that people are casting their eyes elsewhere in search of a fun, memorable festival with excellent artists, an electric atmosphere, and great value for money. So whether you want to discover up and coming artists or are following your favourites on tour, pack your tents and hop on the ferry with DFDS to check out some of the amazing festivals happening in France this year.
The brand new Lufthansa City Airlines will take its first flight on 26 June, bringing new short- and medium-haul connections to Germany.
Welcome back to another episode of the TravelPulse Podcast!
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For generations, feral cats have wandered the historic Old San Juan neighborhood in San Juan, Puerto Rico — attracting their share of local fans.