A fat street cat who became the top-rated tourist attraction in a Polish city has a new home — and slimmed down figure

As 2023 draws to a close, there's a slew of new U.K. and European routes launching in December and the not-so-distant future of 2024.

The Connaught is a beloved five-star oasis of indulgence conveniently located in Mayfair. Guests return year after year for exceptional service, stunning rooms and consistently fabulous meals. The property becomes even more special as the holidays approach and guests are welcomed with special Christmas trees and festive holiday menus. This year’s tree was designed by influential British artist and sculptor Dame Rachel Whiteread. It sits outside the hotel and is decorated with over 100 circular neon white hoops, encouraging everyone to celebrate a feeling of togetherness.

Last November, a group of us took a trip to the Peak District for my dad’s 60th. We booked the Packhorse Inn in Little Longstone for the celebratory dinner, just off the famous Monsal Trail. The pub sources all its produce locally and changes its menu monthly. When we arrived, we were welcomed with roaring fires and delights on the menu such as pork belly with black pudding and mustard mash, game pie, and a top tier sticky toffee pudding. It was worth it, although we ended up having to navigate a muddy walk home afterwards through cow fields in complete darkness.Eloise

…

ITE has over 2,600 members located in 90 countries, working in corporations, agencies, airlines, cruise companies, and across the entire destination supply chain.

Alongside new technology, Westward Look Resort introduces a leadership bench stacked with industry professionals, promising an even greater guest experience.

As the family travel platform celebrates a decade in the industry, it expands its collection and website to offer even more for contemporary families.

The gothic revival style hotel is within walking distance from the United Nations headquarters and the grand central train station. The hotel is also within range of notable New York landmarks such as the empire state building and the modern museum of art.

Perhaps of more specific concern is that Marriott’s reputation could be damaged beyond repair.

Valencia, hosting this exceptional event for the third consecutive year, reaffirmed its position as a leading force in innovative tourism.

Beyond Epoka’s grand, neo-Renaissance facade, a theatre-inspired interior welcomes diners. And the show begins swiftly. Within minutes of entering the landmark restaurant that overlooks Warsaw’s elegant Ogród Saski (Saxon Garden), I’m enjoying the pleasant bitterness of a cynar negroni and admiring plush velvet booths in shades of blue and green. Chef Marcin Przybysz approaches my cosy seating, accompanied by a giant bowl overflowing with fresh produce. He shows me some garden-fresh lettuce, a piece of wasabi root and honey so local it comes from beehives on the roof of the building. 

Berlin is getting ready to welcome a futuristic ‘magnetic levitation train’.