A Slice of Greece Opens On The Upper East Side

28.02.2024 - 02:43 / forbes.com

Anyone who knows me is all too aware about my affinity for Greek food. I love the clean flavors, olive oil on everything and minimal use of seasonings that allow the natural flavors of the ingredients to shine. As a country, I also love Greece and am lucky to have visited several times.

In New York, I “travel” to Greece by hitting Greek restaurants. One of my favorite places used to be Korali on the Upper East Side because of the food, of course, but almost more so because of Gregory Politis, a part-owner at the time who ran the day-to-day show.

He welcomed customers at the door with a smile and played the best host, working the room and chatting with guests like they were old friends. He also had incredible taste and a knack for finding the highest quality produce, seafood and wines and introducing them to diners who came back again and again.

Gregory eventually moved onto from Korali to try other ventures, but opening his own space was always in the cars and a longtime dream.

Fast forward to today, and that dream has been brought to life with Mykonian House. This time, Gregory has a collaborator in his beautiful venture- the jeweler and entrepreneur Alina Borys who is his partner in both business and life.

Located on East 83rd Street between Madison and Fifth Avenues, near the MET, it’s a gem of a 62 seat spot inclusive of its sleek bar that has the convivial feel of an island Greek home. The staff greets and treats you like family, the wines are delicious, the pours are generous, and the food is simple and delicious, like Greek cuisine should be.

The seafood is perfectly grilled over charcoal, and the branzino is a signature. Opened in the kitchen and dressed with Greek capers, white pepper and a delicious ladolemono- lemon olive oil sauce. It’s supposed to be two, but I can eat it alone.

Throw in Mykonian House’s chic island aesthetic of a space awash is warm white, and you’re in Greece, not New York, at least for the hours you’re there. Throughout the night, Gregory is present with his endearing charm and invites conservation with everyone, whether they’re first-timers or regulars.

The Upper East Side is a sea of average and pricey Italian eateries so it’s no wonder that Mykonian House has been a hotspot since it opened in the fall. It’s THE place to dine in the area, and reservations are no easy feat. The crowd includes hip couples, families, groups of friends and even a celebrity- and more than one to be sure.

After all, this is a place where everyone is welcome. It’s all heart and soul.

I spoke with Gregory who told me more his Greek hideaway that’s a secret no more.

Why did you decide to open Mykonian House? What is the inspiration, and where does the name come from or mean?

We wanted to