Baha Mar Just Announced a Fourth Hotel — What We Know So Far

Oct 18, 2024 • 6 min read

Have you ever wondered what it would be like to escape into a fairytale? To command a dragon, slay beasts, or ride into battle like Norse mythology’s Valkyrie? Hans Christian Andersen, the father of modern fairytales, likely imagined the same. Both the author and his stories were born and raised on the island of Fyn, Denmark (pronounced Foon in Danish).

Margaritaville at Sea is making it easier to explore Nassau with a new pass offering access to their on-land resort when the company launches cruises to the island next year.

Jimmy Buffett-inspired cruise line Margaritaville at Sea has partnered with the land-based version of the brand, offering passengers a chance to visit a Margaritaville resort in Nassau, Bahamas — for twice the price of the cheapest cruise that will take them there.

It's 12 p.m. on Thursday and I am running through the streets of Brooklyn. I have to be out of New York City and on the highway north to reach Storm King Art Center by 3 p.m., when Charli XCX will be bumping her new album at a surprise listening party. Streaming in from directions unknown, hundreds of other fans have likewise shirked their responsibilities for the day—skipping work and school, canceling plans, ditching kids with partners—and booked it to this 500-acre sculpture park in New Windsor, New York, on the vague premise of exclusively hearing Charli XCX's latest music the day before the album's release. Some have taken four-hour trains; others, carpooled with strangers; the most die-hard brats are seeing her for the fourth or fifth time, after having followed her to California, Spain, and beyond. For her part, I know Charli herself will be on a plane the minute the show ends, given she's in the middle of her North America tour.

Unite Here, a national hospitality labor group with members currently on strike across several U.S. cities, is calling on state attorneys general to investigate hotel loyalty programs for what the labor group says are deceptive practices and devalued awards.

The U.S. Federal Trade Commission (FTC) said Wednesday it’s requiring Marriott to put in place a new data security program following three breaches from 2014 to 2020 that affected over 300 million people worldwide.

In a move that has aviation circles buzzing, United Airlines announced its biggest international expansion ever, with eight new international cities added for 2025. The new routes span multiple continents and include destinations that are especially difficult to access, such as Senegal, Greenland, Taiwan, and Mongolia.

A single panda can eat more than 70 pounds of bamboo a day, so before Mao Sun and Xing Er, two Chinese-born bears, moved to the Copenhagen Zoo in the spring of 2019, Danish zookeepers had to find a reliable source of the treelike grass. One supplier was the farmer Søren Ladefoged, whose crop has recently benefited another local attraction: the fine-dining destination Noma. The chef Mette Søberg, 34, who heads Noma’s test kitchen, was inspired to add tender young shoots to the menu after the restaurant’s 10-week pop-up at the Ace Hotel in Kyoto last year, where thinly sliced bamboo was served in squid broth. “In Japan, and in Kyoto specifically, they’re so excited about ingredients that are in season for a short time,” she says. From late March through May, “everyone knows, ‘Ah, it’s bamboo season!’” Back in Denmark, she started grilling the shoots over pine boughs for a slightly smoky tinge and serving them with a butter and sencha tea dipping sauce. “We want to make it really simple so people can actually taste the bamboo,” says Søberg, who describes the plant’s flavor as “nutty, vegetal and a little bit sweet.” She adds that many Noma diners are surprised to encounter bamboo in Denmark, where it’s cultivated but not typically consumed. Outside of Asian restaurants, the same is true in the United States, where, at Brooklyn’s Cafe Mado, the chef Nico Russell, 36, has been pickling the shoots and serving them with razor clams in a garlicky sauce. He gets his supply of the yellow groove variety from the New Jersey-based forager Tama Matsuoka Wong, 66, who described this year’s demand as “a frenzy.” Wong, who specializes in harvesting edible invasive plants, points out that yellow groove multiplies rapidly through horizontal roots and can quickly overtake a plot of land. She works with property owners to contain the plant, while getting it into the hands of chefs like Mads Refslund, 47, of the wood fire-centered restaurant Ilis, also in Brooklyn, who has ordered over 750 pounds from Wong so far this year. This past summer, he served vertically cut salt-cured shoots with buckwheat oil-brushed uni and caviar pooled in the divots of the stems. He also preserved the majority of his supply, he says, so that — despite bamboo’s short season — he can offer it for months to come. —

Good morning from Skift. It’s Thursday, October 10, 2024, and here’s what you need to know about the business of travel today. 

United Airlines just announced its largest-ever international route expansion for summer 2025—including increased flights to tourist-favorite countries like Spain, Italy, and France and brand new routes to lesser-visited destinations like Mongolia, Greenland, and Senegal.

In the seven years since its opening, the beachfront resort Baha Mar has become one of the Bahamas’ premier luxury escapes, offering travelers a paradisiacal getaway just a three-hour flight from New York City. Now, the brand has announced it will be constructing a new hotel steps away down Cable Beach, set to open in 2029.