Corfu - a culture built on food

Remi Lucidi, a sergeant in the French Army, died far from a battlefield. His body was found last week aside a Hong Kong skyscraper where he had been spotted near the rooftop.

Among the many wonderful things about Greece is that everyone has a favorite island—and everyone is right. For veteran Forbes travel contributor Jim Dobson, that magical isle is Sifnos. Reachable by ferry from Athens in a little over two hours, Sifnos has beautiful beaches, numerous hiking trails along the Aegean Sea and a remarkable 237 churches. Here’s where to eat, stay and play on Sifnos.

The drama and beauty of Luxembourg’s capital often comes as a surprise to the first-time visitor. The Grand Duchy – the world’s only sovereign nation whose head of state is a Grand Duke – emerged in 963 AD when Count Siegfried built a castle on top of the Bock cliffs. Today the Bock and Old Quarter – a UNESCO World Heritage site – perch on a sandstone plateau high above the Alzette and Pétrusse rivers, and wandering its upper and lower cities is like strolling through history.

When thinking of city breaks in Hungary, Romania and Greece, certain places will instantly spring to mind: Budapest, Bucharest and Athens, the much-admired capitals. But in 2023, it’s time to make space on your travel wish list for some up-and-coming urban hotspots in these countries: the European Capitals of Culture 2023. This year, why not get under the skin of a secret city that's rich with art, history, gastronomy and vibrant local communities? Step forward Veszprém, Timișoara, and Elefsina: it’s your time to shine.

Airport delays are never fun — and that’s just as true for regular people as it is for A-list celebrities like actors Kristen Bell and Dax Shepard.

Good news, kids! Your parents were wrong: You can have chocolate for dinner. Well, so long as you’re flying British Airways.

Food pics on Instagram feeds can sate even the biggest visual appetite. Search a hashtag such as #food or #restaurant and you’ll find the world represented through its dishes. A sweet bun served up in a village tea house in Myanmar, a high-concept amuse bouche straight from Paris, a mile-high roadhouse burger from somewhere along Route 66—there’s something for every taste.

On April 15th, 2019, the whole world watched in shock as Notre Dame burst into flames. Thankfully, much of the cathedral’s structure, including its iconic bell towers and flying buttresses, survived the blaze. It will likely be closed to tourists for years, but a flood of donations has already put restoration plans in motion.

America’s breadbasket, ripe with green fields and grazing dairy cows, is known for its simple but hearty dishes. But if you think the Midwest’s menu boils down to the traditional staples of cheese curds and bratwurst, then think again.

Compared to its sister isles, Tahiti gets no respect. But there are plenty of reasons to give the main island a closer look.

I was immediately enveloped by the scents of the spices in the souks, the bustling of the medina, and the relaxation of a hammam when I touched down in Marrakech. Here in this vibrate Moroccan city, it’s easy to find experiences that teach you about the culture and leave you awe-inspired. Maybe it’s learning how to use those ever-present spices at a cooking class, or maybe it’s riding a camel in the desert. There’s simply no shortage of things to do to get a feel for all that Marrakech has to offer — even if you only have a short time in the Red City (a nickname you’ll quickly understand looking out onto the ramparts and buildings).

‘Street foods,’ as defined by the Food and Agriculture Organization of the United Nations (FAO), are ‘ready-to-eat foods and beverages prepared and/or sold by vendors or hawkers especially in the streets and other similar places.’ As defined by the Cambridge dictionary, street food is ‘food cooked and sold in public places, usually outdoors, to be eaten immediately.’