Oct 3, 2024 • 5 min read
Oct 3, 2024 • 5 min read
Whether it is the outstanding Renaissance monuments or authentic, regional cuisine, Italy’s appeal has long been far-reaching. As a country, it has never had to ‘hard sell’ itself to tourists, with the country being a perennial favourite destination for travellers. As well as having more UNESCO World Heritage sites than any other country (59 in total), its rich culture, architecture, art and beloved gastronomy is a source of inspiration for tourists across the world.
Scores of travelers trek to Italy each year in order to experience the country’s majestic landscapes, fascinating culture, artistic treasures and renowned cuisine. Visitors flock to Rome, Venice, Milan and Florence for a true taste of Italian flare.
When winter arrives in western Austria and the sun disappears all too quickly behind the snow-capped Alps, you can stand in bare orchards and still taste the sun-ripened fruit that the trees once bore — just sip a glass of schnapps.
Picture waking up to stunning views of nature just outside your window while eating just-laid eggs, homemade bread, and fresh honey from a nearby beehive. Instead of running amok in a tiny hotel room, the kids are outside already, playing on swings and checking out goats and rabbits.
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