European Tourism Mostly Remains Well Below 2019 Levels: Fresh Data

This most interesting and timely book illuminates the complex destination of Europe and its need to adopt new structural approaches to tourism policy.

The European Young Chef Award 2023 programme will conclude on 23 November with a visit to the Hauts-de-France region to discover the local gastronomy and producers, including Fromagerie des Freres Bernard in Wierre Effroy, and Brasserie des 2 Caps at the Ferme de Belle Dalle in Tardinghen.

The Middle East’s pioneering holistic wellness destination taps into the science of DNA testing for a highly personalised approach to wellbeing

In a showcase of global engagement across 100 categories and participation from 51 countries, the “GrINN Awards” underlines a united commitment to promoting sustainability and responsibility in the tourism industry.

The partnership launched at two Washington DC Curator properties offering Good Pharma products and associated wellness benefits for guests.

China will soon allow visa-free entry for citizens of five European countries and Malaysia. 

Only 8% of U.S. tourism boards strongly prioritize addressing climate change and reducing greenhouse gas emissions to zero. In contrast, 62% of European tourism boards and 29% of Canadian tourism boards have made it a top priority. That’s according to Sojern’s “State of Destination Marketing 2024.”

One of the world's oldest blue-veined cheeses, Gorgonzola PDO (Protected Designation of Origin) is the pride of Italy’s north. Produced in the regions of Piedmont and Lombardy (there are 15 provinces of production in total), the ‘king of blue cheeses’ is said to have originated in the 9th century and to have taken its name from the town of Gorgonzola, one of its original production centres just outside Milan. Straw-white, it comes in two varieties: creamy, soft, sweet Gorgonzola PDO dolce, and the stronger, spicier, more crumbly Gorgonzola PDO piccante. Made with whole pasteurised milk from the region’s cows, with no additives or preservatives, Gorgonzola PDO dolce is matured for a minimum of 50 days and a maximum of 150 days; the piccante, a minimum of 80 days and up to a maximum of 270 days. A favourite in kitchens worldwide, its production is a rarefied process known only to a few. Here are the must-visit locations to indulge in the delicacy and learn more about the 'king of blue cheeses'.

The U.S. and China will improve air connectivity and streamline visa processing, said Chinese President Xi Jinping in public remarks on Wednesday. Xi made the remarks at a dinner hosted by the National Committee on U.S.-China Relations and US-China Business Council. 

Visit Orlando may see a cut to its $100 million budget – one of the largest destination marketing budgets in the United States.

Britain won’t see a full recovery in Chinese tourism next year – it won’t be until 2025 when Chinese tourists return to their pre-pandemic levels, VisitBritain CEO Patricia Yates told the UK Parliament’s Culture, Media and Sport Committee on Tuesday.

About 7 million international travelers came to the U.S in August, which was 86% of their pre-pandemic level, according to the National Travel and Tourism Office’s latest data. About 3.3 million of international travelers came from outside North America.