For Pop Duo Aly & AJ, Vintage Watches Tell Stories and Keep the Past Alive

On the tracks of a railway depot in northern France, a steam locomotive puffs out smoke as if it just took a drag. An engineer and two apprentices stand inside its teal-colored cab wearing dark clothing and gloves. It’s hard to make out their faces under the glare of the midmorning sun. They’ve been warming up the engine for three hours and are ready to roll out.

In our 5 Shops series, we'll point you in the direction of our favorite independent shops across some of the world's best cities. From food markets to bookshops, vintage and homegrown design, we've found a diverse and exciting mix of local retailers where you can pick up one-of-a-kind pieces.

Hot on the heels of releasing its new domestic schedule—which includes connections to a slew of cities known for their access to the outdoors—Delta Air Lines has announced its updated lineup of transatlantic flights for summer 2024, complete with routes not flown in years.

Since last summer, I've spent over one hundred hours crisscrossing the globe on a variety of different international airlines.

Tourists descended on an ancient town in Thailand this week after UNESCO named it a world heritage site, prompting officials to consider banning visitors from climbing the 1,500-year-old ruins.

When talking about Osaka, it’s nearly impossible not to mention the culinary culture that’s made the city a destination for food lovers. But to focus solely on Osaka’s famous okonomiyaki (savoury pancakes) and takoyaki (battered octopus balls) would do a great disservice to Japan’s third-largest city. It may be a sprawling metropolis but Osaka has the feel of an easygoing European coastal city, with a sense of openness and a slower pace than its big brother, Tokyo. First-time visitors tend to make a beeline for Osaka Castle, browse the food stalls on a walk through Kuromon Ichiba Market and later venture out to Universal Studios on the edge of the city. But another great way to get a true taste of Osaka is to dive into its diverse neighbourhoods. 

I've lived in Scotland my entire life, but until recently I had never visited the Isle of Barra in the Outer Hebrides.

Vaughan Mabee is a mad genius. I mean this as the highest compliment. The New Zealand chef asks helicopter pilots to drop him off in the middle of nowhere so he can forage, hunt and cook. He researches the molecular structure of animal proteins. He shoots deer and pheasants from his back porch and serves them to guests. He cooks with the creativity, assurance and technique of someone who spent decades in the kitchens of Noma and Martin Berasategui. He sleeps about two hours a night.

“Fire Island is a very special place, especially for queer people,” Jimi Urquiaga, a.k.a. Missleidy Rodriguez, told me. While that might seem like a statement of the obvious, Urquiaga has experienced the island from an atypical vantage point: for the past two summers, they've been packing up their life in New York City as a costume designer, producer, creative director and drag queen to come work at the Pines’ plant shop, CAMP. Urquiaga called me on their break, sitting behind a desk at the plant shop, with a view overlooking the bay. “So that’s the fantasy,” they said with a laugh after describing their surroundings.

I'm an avid cruiser and I've spent 35 nights sailing across three different Princess Cruises in the past year and a half.

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