Amid velvety green valleys and oak-covered hills, more than 425 wineries flourish on 63,000 acres of vineyards, producing some of the nation’s best pinot noir, zinfandel and chardonnay — 99% of which are sustainable. Welcome to laid-back Sonoma, located an hour north of San Francisco (depending on traffic), yet a world away.
Before we get going, let’s get one thing straight. There’s Sonoma Valley, which is a winery haven unto itself, featuring California’s oldest commercial winery and centered on the town of Sonoma. And then there’s Sonoma County, in whose southern realm Sonoma Valley is located, which is an even greater wine haven. The boundaries don’t really make a difference, but just know that when we say Sonoma, we’re talking about a county with many different valleys and 19 distinct wine regions — and it's really fun to explore.
Here you’ll find a variety of small, friendly towns with acutely local farm-fresh cuisine and cozy accommodations for every budget, along with primo wine-centered activities, including wine tasting, wine festivals, spa treatments using local products (Cabernet-grape-seed scrub, anyone?), and “wiking” (hiking and wine-tasting).
But there’s more. Here, too, you can explore 55-plus miles of Pacific coastline, with remote beaches and plummeting cliffs; trail-laced parks shaded by old-growth redwoods; the slow-moving Russian River, ideal for kayaking or just lying on a sandy beach; and plenty of Western history, including California’s northernmost Spanish mission and author Jack London’s former home and ranch.
Get ready to explore one of California’s most special places, where you can sink into its friendly, farmtown vibe and relax, while tasting some of the world’s best wines, and so much more.
Summer and fall are the best seasons to visit Sonoma, when you’ll find sunny, blue skies and temps in the mid-80°Fs. The absolute best time (crowds aside) is September, as the autumn harvest revs up, and winery tours, grape harvesting are in full swing. While summer can be a tad warm for outdoor activities (unless you get up early), autumn is ideal for hiking, “wiking” (wine-tasting and hiking) tours, and biking lanes lit up with autumn color.
To avoid the crowds (and higher prices), winter is better — though the weather is cooler and can be rainy. Dungeness crab season kicks off in November, and mustard season runs January to April, when the vineyards come alive with bright yellow carpets of mustard. Personally, I always find May to be really nice. The crowds haven’t yet descended, prices are lower and the weather is sunny and warm every day.
Remember that Sonoma can be considerably more affordable in the off-season — November to early March, and especially in January and February.
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