It’s election night across America. And for restaurants, it was also a big night of awaiting results.
19.10.2023 - 13:13 / nationalgeographic.com
There may be no other city in the world whose history can be told through its food as plainly as New York’s can. Its food landscape can be peeled back to reveal successive waves of immigrants, each adjusting their national cuisine to fit their new home.
If you grew up watching New York on screen, you’ll think the one obligatory food option is a hot dog from a street cart. Known locally as a ‘dirty water dog’, because the frankfurters wade in warm water until they’re plopped in a bun and slathered with mustard, they’re the original New York street food. Their genesis is murky but it’s believed the Germans arrived in the 1840s, tubular meat in hand, and set up on corners selling frankfurters. The best known vendor is Nathan’s Famous, which has been slinging wieners in Coney Island since 1916, and is renowned for its Fourth of July hot-dog eating contest. Nathan’s also has a cart on the west side of Central Park.
The bagel found its way to American shores with the Polish Jews who immigrated to New York in the mid-19th century. For decades, the chewy baked ring was known only in European Jewish enclaves in the city. It found a wider audience when, in 1909, Russ & Daughters fired up its bagel-boiling vats on the Lower East Side, the first business in the US to have ‘and daughters’ instead of ‘and sons’ in the title. The Russ family still runs the same spot, the narrow interior lined with glass counters and the exterior displaying the original neon sign. Ever popular is the bagel with cream cheese and lox (salt-cured salmon fillet).
Not long after the bagel landed in New York, another food icon emerged, thanks to Lithuanian-born butcher Sussman Volk. He used to let a Romanian immigrant store his meat in his shop freezer; as a thank you, the Romanian gave Volk his recipe for smoked pastrami (brined and spiced meat, now usually beef brisket). In 1888, Volk began selling the flavourful, tender meat at his deli in the Lower East Side. It proved so popular that a year later, Polish brothers Morris and Hyman Iceland, having mysteriously attained the technique for making the smoked meat, opened Katz’s Delicatessen a few blocks away. Its smoked pastrami on rye bread was a hit from day one, and the deli still serves the best version on the planet: monstrously big and unctuously tender. Since 1989, Katz has been famous for another reason, too: look for the placard hanging above the table at which Meg Ryan loudly fakes an orgasm in the film When Harry Met Sally.
About the same time that Katz’s started churning out pastrami, Keens Steakhouse opened its doors a few blocks north, importing the tradition of the chophouse (restaurants serving grilled meat) from London. Keens’ regular patrons would come to feast on
It’s election night across America. And for restaurants, it was also a big night of awaiting results.
There are many things I love about living in New York City since moving from Wisconsin over 10 years ago, but there's nothing like a Midwestern grocery store.
Looking for a hotel offering something really special for the holidays? Check out the The Langham, New York, Fifth Avenue. This year the hotel is celebrating the holidays with unique room packages and interactive Christmas decorations. This luxury hotel, famous for its Fifth Avenue decor, is enhancing its holiday experience, with elements like Paddington bear and family-focused packages.
As a frequent spa goer and journalist who covers the beauty industry, I feel confident saying that spas offering facials in New York are in no short supply. From luxury spots at high-end hotels to no-frills places where you can walk in for a service without an appointment, they abound.
Behind every great American dive bar, there’s a rock-steady formula. It goes something like this: walk through the door and a bartender stands poised to lend an ear, sliding drinks across the gnarly bar with easy intimacy. Overhead, a grunge playlist crackles through the speakers. And towards the back of the room, scratched tables and worn velvet seats provide shadowy nooks for getting up to no good.
Earlier this fall, a group of friends and I set out on a girls' trip to Pennsylvania. It was time to escape New York City, so we booked an Airbnb in the Poconos.
It’s Michelin season. Ahead of the official Michelin Guide ceremony on Tuesday, November 7, the worldwide restaurant reviewer released its list of Bib Gourmand restaurants—that is, restaurants that “offer a meal of good quality at a good value,” according to the guide, but are not awarded stars.
Maison Villeroy is a very distinctive hotel in Paris: intimate, private, luxe without being showy about it. Starting November 13th, its parent company The Collection, which operates ultra luxury properties in London, St. Barths, St-Jean-Cap-Ferrat and Courchevel apart from Paris renting for weekly or monthly stays, is bringing that style to New York with the opening of Maison Hudson. This time, though, the property bordering the Hudson River in New York’s Far West Village is being fashioned for a minimum stay of 30 days only. Given the design, accoutrements, and services plus the vitality of the neighborhood surrounding it, anyone planning that length of stay in New York should definitely consider moving in.
New York is a city with an embarrassment of riches when it comes to historic hotels. Whether you want to stay in Manhattan or across the water in Brooklyn, choices include converted factories that once made textiles for NASA, bohemian dens that inspired beatnik novelists and counterculture musicians, and super-luxury boutique pads that have counted presidents and Hollywood stars as guests.
I grew up in the Midwest, but New York City has been my home for the past decade.
Think of New York and an image of the skyscrapers of Manhattan likely comes to mind. The Empire State Building and the Rockefeller Center famously provide high-altitude views over that skyline — but there are other alternatives, whether hanging over the edge of a 100-storey building in Hudson Yards or sitting at a picnic table at a brewery in Brooklyn.
New Yorkers love takeout. And why should Thanksgiving be the one day a year you clean your storage out from your oven to cook a meal? It’s a day off! Relax. Plenty of New York City restaurants are hosting celebratory dinners and offering takeout and delivery for Thanksgiving dinner to be enjoyed at home. Whether you’re in your pajamas on the couch or setting the table and dressing in your holiday finery to enjoy a professional chef’s catering, here are a few excellent Thanksgiving takeout options to preorder in New York City for Thursday, November 23.