I rode the Jitney bus from NYC to the Hamptons for $41. The bathroom didn't have a sink, but I was pleasantly surprised by the quality of my trip.

Flying between two of the busiest airports in the world just got easier.Frontier Airlines, a discount air carrier based in Denver, recently announced new service connecting New York’s John F. Kennedy Airport (JFK) and Hartsfield-Jackson Atlanta International Airport (ATL).

One route at a time, Frontier Airlines keeps expanding its footprint at New York's John F. Kennedy International Airport (JFK).

A big airport can sometimes feel like a teeming metropolis—or an “aerotropolis” as it were, a term coined to describe these rising mega-airport-cum-commerce centers. In fact, the largest U.S. airfields, in terms of area covered, are literally as big as a decent-sized city. And, just like any major city, they also seem to be in a constant state of demolition and reconstruction, with sprawling new terminals being erected to accommodate an ever-growing population of travelers. Last year, U.S. airports handled more than 1 billion passengers flying on U.S. and international carriers, according to the U.S. Bureau of Transportation Statistics, and the number is expected to only continue to rise in the coming years.

It was the start of summer, and while I had gotten back to some of my old travel patterns, something quintessentially summer was still missing ... and I couldn't shake it. It was a lobster roll.

Cold brew coffee lovers can now enjoy their favorite beverage in the friendly skies. United Airlines will soon add the popular beverage to their in-flight menu.  The cold brew, made by the Italian, family-owned coffee manufacturer illy, is brewed for 12 hours before being sealed and sent for distribution to passengers. The official launch of the beverage on board is July 1. However. travelers flying between New York / Newark (EWR) to Los Angeles (LAX) or San Francisco (SFO) will be able to enjoy a preview of the brew on red-eye flights between now and July 3.  “We know fliers enjoy a pick-me-up during travel, and illy’s canned cold brew is the perfect beverage option for coffee lovers looking to stay energized and focused during their trip," United's Managing Director of Hospitality Programs Aaron McMillan shared in a statement to T+L.  United also shares that cold brew will be available on flights longer than 300 miles, which is a majority of their mainline routes. 

The British Airways and British Airways Holidays summer sale has launched to brighten the mood and lift dampened spirits, forecasting blue skies and sandy toes for all those who book.

The Happiest Place on Earth will be connected to Big Ben via new nonstop flights on Delta Air Lines.

Artificial Intelligence (AI), the latest global phenomenon, was a major focus at the Caribbean Tourism Organization’s (CTO) Caribbean Week in New York, where a Ministerial forum looked at leveraging AI for tourism development. During the discussions, Minister of Tourism, Hon Edmund Bartlett highlighted that this technology will be the new frontier for Caribbean tourism and must be harnessed properly to enable more seamlessness within the industry.

UK-based startup Global Airlines, which planned to begin flying Airbus A380s between New York and London as early as summer 2024, is already delaying its launch to 2025.

Hideyasu Kiyomoto, the mayor of Himeji City in Japan, this week proposed a significant price hike for foreign tourists visiting Himeji Castle, a UNESCO World Heritage site. Currently, the entry fee is JPY 1,000 (about $6) for all, but the mayor suggested increasing it to around $30 for foreigners, while locals would pay $5. 

In 2000, Starbucks and Marriott signed a long-term licensing agreement to open Starbucks locations in select hotels across the U.S. and Canada. Now, the two brands are launching a new partnership that will let travelers earn more Starbucks Stars and Marriott Bonvoy points.

“When they first go to museums, the first two things people want to know is, where’s the gift shop and where’s the bathroom?” said the writer and illustrator Bob Eckstein, 61, whose new book, “Footnotes From the Most Fascinating Museums,” is an illustrated field guide to North America’s cultural and historical repositories.