It was the start of summer, and while I had gotten back to some of my old travel patterns, something quintessentially summer was still missing ... and I couldn't shake it. It was a lobster roll.
11.06.2024 - 16:41 / travelandleisure.com
Summer is here and that means one thing: summer road trips. And luckily, gas prices have been dropping just in time to plan an epic cross-country adventure.
Prices at the pump have been trending down lately, and last week saw the largest weekly drop this year with the national average coming in at just $3.48 per gallon, according to AAA. On Monday, prices dropped even lower to $3.45.
“This drop in pump prices appears to have some sticking power for now,” Andrew Gross, a AAA spokesperson, said in a statement. “More states should see their averages dip below $3 a gallon in the coming weeks.”
Of course, not every state is equal when it comes to low prices. Mississippi is the least expensive state to fill up in with gas averaging just $2.94 per gallon. That was followed by Oklahoma, where gas averaged $2.95 per gallon, and both Arkansas and Texas, where drivers will pay an average of $2.97 per gallon.
On the other end of the spectrum is California, which has the highest prices in the country with an average gallon coming in at $4.93. The next highest is Hawaii, where an average gallon costs $4.75, followed by Washington, where you can get a gallon for an average of $4.41.
In the Northeast, New Hampshire is the cheapest state to fill up in since gas averages $3.38 per gallon, while Pennsylvania is the most expensive with gas averaging $3.67 per gallon.
Lower prices at the pump means it’s easier to take a summer road trip, and there are plenty of incredible routes to choose from, like the road to Hana surrounded by lush cliffs in Maui, the Blue Ridge Parkway through the scenic Great Smoky Mountains, and Florida’s U.S. 1, an overseas highway past breathtakingly blue ocean all the way down to Key West.
If gas prices are too volatile, travelers can also plan a trip in an electric vehicle and can even test it out by renting before committing to buy one.
It was the start of summer, and while I had gotten back to some of my old travel patterns, something quintessentially summer was still missing ... and I couldn't shake it. It was a lobster roll.
Low-cost airline Breeze Airways will launch three new routes to Florida from Vermont, Pennsylvania, and New York this fall.
Delta Air Lines announced it would launch a new seasonal service between Orlando International Airport and London Heathrow Airport (LHR), starting on October 26.
I spent my first afternoon at Art Basel getting lost.
Popular low-cost carrier out of the United States (US), JetBlue Airlines, has confirmed that the demand for Jamaica remains high. In a meeting yesterday, led by Minister of Tourism, Hon Edmund Bartlett and his Senior Tourism executives, the Airlines’ Executives confirmed that Jamaica was in high demand in some of their key states in the US.
Southwest Airlines is marking 53 years of flying today and has dozens of flights on sale to celebrate.
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Maine's breathtaking coastline is unlike any other. It's only about 280 miles from the New Hampshire border to the New Brunswick, Canada, border if you follow the region's principal road, U.S. Route 1 (along with state Route 189 for the final stretch).
Falling as it does in mid-June, Father’s Day coincides with an upswing in outdoor excursions. Whether your dad is into backpacking, fishing or forest bathing, he could probably use a few upgrades for his campfire cooking. Replace his worn-out plastic cooler with one from Oyster, a Norwegian company that launched its gleaming aluminum, vacuum-insulated version last year. The Japanese gear maker Snow Peak has a titanium cup and pot set with thoughtful details: The two items nestle together to save space in a backpack, and the pot’s lid has a silicone tab that won’t get hot, eliminating the need for an oven mitt. (Every ounce counts when you’re carrying your kitchen up a mountain.) To ease his mind around meal planning, gift him a few vegan camp meals from Poe & Co. Folk Foods, founded last year by the California-based chef couple Jamie and Jayson Poe. (She cooked at New York’s Gramercy Tavern, he at the Four Seasons in Santa Barbara.) Their offerings include a black garlic ramen bowl and coconut chickpea stew — all you have to do is pour in a bit of boiling water.