Kvarner recommended for the title of European Region of Gastronomy 2026

22.05.2024 - 12:01 / traveldailynews.com / Theodore Koumelis

The Kvarner region is under review for the European Region of Gastronomy 2026, recognized for its commitment to sustainability and quality in food, hospitality, and cultural integration.

An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of Kvarner region for the title European Region of Gastronomy 2026. After reviewing the bid book: Diversity is Beautiful submitted on 5 December 2023, the jury visited the region, 13-17 May 2024. The aim of the visit was to assess the region’s appropriateness and readiness to host the title in 2026. The jury will prepare a comprehensive report with recommendations to support the region’s journey.

During the visit, the jury met with more than 72 stakeholders from across the mountains, coast and islands such as local authorities, tourism directors, heritage experts, academics, business representatives, educationalists and local entities concerned with the development and protection of Kvarner as a gastronomic region. The jury was pleased to get to know so many stakeholders from public, private, third sector and academic institutions and applauded the efforts of all involved from many sectors in the strategies and plans for the region.

The jury was impressed by how the vision for Kvarner, European Region of Gastronomy 2026 has been inspired and reinforced by the Action Plan for the Development of Gastronomy in the Kvarner region, which places particular attention on hospitality and responsible destination management. The work of the Kvarner Regional Tourism Authority and Faculty of Tourism and Hospitality Management has been exceptional in this regard and provides a road map for how multiple sectors working together can ensure the sustainable food future for Kvarner and contribute to an excellent European Region of Gastronomy.

In particular, the jury commended the work of the Kvarner Tourism Board in engaging accommodation providers, food and wine producers, heritage managers, citizens, as well as educationalist across the region. The jury witnessed an emerging interest to preserve the wellness of local citizens as well as their landscapes, food and culture and are confident that if all sectors commit to the Action Plan for the Development of GastronomyKvarner will be able to achieve this. In particular, the jury recognised the leadership role of Peršić Živadinov, Director of Kvarner Tourism Board, her team and all the tourism managers from across the region that they met because of their committed to responsible and balanced tourism management. Notable thanks go to all the tourist boards in Kvarner Region, and especially to Opatija Tourist Board; Gorski Kotar Tourist Board; Kastav