Travel in region European

UN Tourism has partnered with the European Committee of the Regions for a comprehensive study of the significant impact and potential of tourism in fostering socio-economic development in rural areas.

Explore Spain’s world-famous natural scenery and cultural heritage – and savor its acclaimed cuisine at every pit stop – with a road trip across this beautiful country.

Why not get the new year off to a great start by visiting Finland, often said to be the happiest country in the world. The country has an endless supply of amazing adventures tailored for every kind of traveler. The enchanting landscapes, teeming with thousands of lakes, millions of saunas, and a bounty of fresh, forest-inspired cuisine, provide a perfect backdrop for well-deserved rest and holistic wellbeing. Here’s a curated list of the best nine experiences in Finland to add to your travel bucket list for the upcoming year.

This new codeshare agreement will allow Delta to place its code on 20 airBaltic-operated routes to three of the Latvian carrier’s leading cities, including Riga, Tallinn and Vilnius.

The European Young Chef Award 2023 programme will conclude on 23 November with a visit to the Hauts-de-France region to discover the local gastronomy and producers, including Fromagerie des Freres Bernard in Wierre Effroy, and Brasserie des 2 Caps at the Ferme de Belle Dalle in Tardinghen.

One of the world's oldest blue-veined cheeses, Gorgonzola PDO (Protected Designation of Origin) is the pride of Italy’s north. Produced in the regions of Piedmont and Lombardy (there are 15 provinces of production in total), the ‘king of blue cheeses’ is said to have originated in the 9th century and to have taken its name from the town of Gorgonzola, one of its original production centres just outside Milan. Straw-white, it comes in two varieties: creamy, soft, sweet Gorgonzola PDO dolce, and the stronger, spicier, more crumbly Gorgonzola PDO piccante. Made with whole pasteurised milk from the region’s cows, with no additives or preservatives, Gorgonzola PDO dolce is matured for a minimum of 50 days and a maximum of 150 days; the piccante, a minimum of 80 days and up to a maximum of 270 days. A favourite in kitchens worldwide, its production is a rarefied process known only to a few. Here are the must-visit locations to indulge in the delicacy and learn more about the 'king of blue cheeses'.

A new timeline for the EU's post-Brexit Entry/Exit System (EES) has officially been confirmed by EU ministers.

The remarkable recovery of the global aviation industry in 2022 was something the majority of industry observers did not see coming. 

No, you weren’t just imagining your social media timelines full of all your friends posting from Istanbul and Turkey this summer. It happened to be true.

Sustainable tourism organization Fairbnb.coop has launched in the UK.