Good morning from Skift. It’s Wednesday, August 21, 2024, and here’s what you need to know about the business of travel today.
01.08.2024 - 13:35 / lonelyplanet.com
Jul 31, 2024 • 5 min read
I’ve been living in Prague for the better part of three decades. Over that time, I’ve witnessed breathtaking changes in the city’s food scene. It used to be that eating out in Prague meant stodgy plates of pork or beef and stale bread dumplings, all swimming in an indecipherable brown sauce. Thankfully, a new generation of chefs is working to refine the best of our traditional recipes while adding in fresher ingredients and foreign influences.
That said, it’s always a good idea to avoid restaurants that are on or around Old Town Square. Many of these (with some notable exceptions) serve overpriced, mediocre food aimed at unsuspecting tourists. Instead, venture out of the center to the more inventive places I’ve named below and enjoy your meal seated alongside locals who are just as pleasantly surprised by the results as you will be.
Dining out for breakfast is still a relative novelty in Prague. Czechs typically start their day at home with a simple bread roll and a cup of coffee. Myšák, a historic, early-20th-century sweetshop, offers a traditional breakfast menu (including Viennese-style “poached eggs in a glass”) plus a mouthwatering assortment of Czech pastries. Don’t miss their buchty, sweet rolls served in custard sauce. Šodó Bistro in Dejvice also features fresh-baked bread, pastries and a creative breakfast menu of egg dishes, apricot dumplings with curd cheese, and a satisfying bowl of fruit-topped granola and yogurt. Nearby Místo boasts arguably Prague’s best-stuffed omelet, plus oven-warm bread and home-roasted beans for coffee-based drinks. For hipsters, Karlín’s industrial-style bakery Eska puts a local spin on things. The menu is built around traditional Czech breakfast entrees like locally sourced ham and soft-boiled eggs.
The worldwide coffee revolution is in full swing in Prague; every week, it brings to the city a new espresso shop or coffee roaster. Find many of the best of these in the outlying neighborhoods of Karlín and Letná. Café Letka, in Letná, is a gorgeous space with tastefully distressed walls that are drenched in natural lighting. Nearby Dos Mundos Café roasts its own beans, sustainably sourced from Colombia and Guatemala, and serves a tantalizing array of cakes and pastries. In Karlín, the always hopping Můj Šálek Kávy is run by a local specialty roaster, Doubleshot. The cooks are as talented as the baristas. This is a great choice for breakfast or lunch too.
Czechs typically eat their main meal at midday, and many restaurants offer discounted daily lunch specials. One of these, Hostinec na Výtoni, an upscale pub, specializes in roast duck, a must-try local treat when in Prague. Foodie destination Výčep, in Vinohrady, offers modern takes on classic
Good morning from Skift. It’s Wednesday, August 21, 2024, and here’s what you need to know about the business of travel today.
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