If you aren't careful, your Carnival cruise could quickly become as expensive as an Oceania one.
17.05.2024 - 20:25 / forbes.com
“Are you sure this is where you want to go?” asked the Uber driver, dropping me off at night in what looked like a construction project and, actually is: the Neues Landgut apartment/educational/green space urban district due to rise in Vienna’s 10th district by 2026. But without a large sign, the only way to find the new restaurant Steinhart within it is by following the blue dot on Google maps. It’s worth doing: this inventive restaurant is emblematic of the new energy in Vienna’s culinary scene and in the city itself.
The interior is industrial and spare, more Kreuzberg or Bushwick than the regal trappings in the imperial part of town. Within it, the menu is curated and inventive: white asparagus are at the height of the season at the moment but instead of serving them whole and sauced like they are in other places, they’re presented here as asparagus carbonara with asparagus tips mixed in with vinegary julienned asparagus atop fresh pasta in a densely flavored carbonara. Ravioli filled with roasted lamb arrives with wild broccoli and almonds; tender short ribs are accompanied by mashed potatoes with crunchy potato and bacon bits; ice cream comes in flavors such as Granny smith apple, white peach, sour cream and popcorn.
Another recently opened restaurant is at the opposite end of the elegance, location, presentation scale. Glasswing Restaurant, presided over by executive chef Alexandru Simon, serves an artistic, detailed, impeccably sourced seven course menu in a suave room of curved banquettes and grey walls lined with important Austrian art. Each course glides to the next with dishes such as Ora King Salmon with Cucumber and Makro-Algae and Sot L’y Laisse, fleshy knubs near the thigh known as chicken oysters with Morels and Pickled Kumquat but there are also a la carte choices such as the signature Norway Lobster with Cauliflower, Vadouvan Hollandaise and Caviar that shouldn’t be missed. Even breakfast, with dishes such as smoked fish with wasabi and beetroot and sweet and crunchy Kaiserschmarren (a chopped cross between pancakes and waffles) with apple puree and cinnamon is worth coming over for even if you’re not a guest of the hotel where it’s located.
That hotel is The Amauris Vienna, a Relais & Chateaux member, that opened in February of last year in a prime position around the corner from the Vienna State Opera on Kärntner Ring, a section of the Ring Road that encircles the 1st district or inner town. As befits that location, it’s a former noble residence from the 19th century now configured into 62 rooms and suites designed with sharp, contemporary Italian furnishings in jewel tones, fanciful light fixtures and five intricate types of marble, (160 tons worth which sounds ostentatious but
If you aren't careful, your Carnival cruise could quickly become as expensive as an Oceania one.
Norse Atlantic Airways is cutting a route it launched with much fanfare back in December. The Norway-based airline confirmed to TPG that it will no longer operate its seasonal route from Miami to Paris.
The “Newton Room Rome” at Rome Fiumicino Airport, dedicated to STEM education, was inaugurated, enhancing scientific learning for middle and high school students.
In the ever-expanding wellness world, one of the latest trends is actually one of the oldest: soaking in, and sometimes drinking, therapeutic waters. In ancient Greece, physicians, including Hippocrates, prescribed mineral-rich baths to treat everything from skin diseases to insomnia. (According to one theory, the word “spa” is an acronym of the Latin phrase “sanus per aqua,” meaning “health by water.”) The practice has also been employed in Asia since at least the sixth century A.D., when nomadic Buddhists are said to have brought the concept of onsen (inns and bathhouses built around natural geothermal pools) to Japan from the Korean Peninsula. Now, with various forms of hydrotherapy, such as cold plunges and steam saunas, making a comeback, wellness entrepreneurs are debuting properties centered on bathing. Here, five places to take a dip.
When traveling between two destinations, flying isn’t always the fastest option. Train stations are often located in city centers, making them easier and quicker to get to/from than an airport. You also don’t have to factor in time spent going through security like you do at an airport.
Nothing says summer more than a waterfront getaway. And at these five properties you can make the most of the season, whether you want to splash in the oceanoff the Maine coast, paddle board across a reservoir in upstate New York, kayak in a Rhode Island bay, or laze by a river on a South Carolina island. You can even skirt the crowds in Europe’s capitals by escaping to the mountains of Austria where a castle on a lake awaits.
Whenever someone asks me about my favorite country, I answer “Austria” wholeheartedly. This small but mighty place is a bottomless treasure chest and I feel honored to have grown up here and still call it home.
The dollar is strong right now, and its value has risen steadily against many foreign currencies throughout the end of 2023 and up to today. On May 1, the New York Times listed ten major foreign countries that had lost significant ground against our currency since the first of the year, making them less expensive to visit. By significant I mean as much as 10% (Japan)—and that’s just the past five months. Many of these currencies had already dropped last year, making the travel savings for travelers even more dramatic.
For those who love to visit the poshest places on earth, a new study by Optimos travel ranks Aspen, Colorado as the most expensive vacation destination in the United States. According to the survey, visitors can expect to spend more than $761 a day in Aspen—although that amount fluctuates by season and how large you live. Rounding out the top three destinations are Park City, Utah and Maui, Hawaii.
North American travel restaurateur expands Food and Beverage offerings with mix of beloved local and national brands.
Sabre Corporation extends its partnership with ACI blueteam Spa, highlighting a continued focus on technological advancements and customer-centric solutions in the European travel market.
Barbara Muckermann becomes CEO of Kempinski Hotels, poised to steer the luxury brand’s expansion with 34 new properties, enhancing its historic legacy in the global hospitality industry.