Outdoor Stories: Spotlight On A Van Life Adventurer

Electric-powered travel is improving stateside.

As a seasoned travel and adventure writer who has soared solo all over the planet, I’ve learned a few things about what makes a journey truly extraordinary. It’s a bit like entering into a social experiment over and over. What will it be like if I join X group in X country doing X activity with X assemblages of people? Flip it, change it—what’s it like now? What I’ve gleaned is that the perspective, confidence, and positivity of individuals matters; attitudes—good or bad—are contagious; experiences aren’t nearly as meaningful unless they’re shared; and a guide who sets the tone for the group of strangers with enthusiasm, encouragement, and inclusiveness is everything.

If you stand still long enough, Costa Rica’s flora and fauna has a way of making you feel like it’s closing in, threatening to drag you into the dense vegetation’s fold. It’s difficult to not linger when you see a busy chain of leafcutter ants crossing the trail or when you marvel at an ecosystem bursting with trees and vascular plants like angel’s trumpets, lipsticktrees, or—my favorite—wild sensitive plants, with leaves that curl and close when touched.

Lapped by the Atlantic Ocean on one side and the Gulf of Mexico on the other, the southeastern US state of Florida is best known for its Disney parks and glittering cities. But go beyond the big hitters and you’ll find a world of natural attractions — from wetland-filled parks stitched with boardwalk trails to bays shining with nighttime bioluminescence that beg to be explored by kayak. Discover the best of them on this four-part round trip.

One of the most visited national parks in the US is the Grand Canyon National Park, with nearly five million visitors per year. Of those millions of tourists, only about five percent dip below the rim and broaden their exploration. Further, of the five percent that hike below the rim, only about ten percent actually make it to the Colorado River. This is the magic of a backpacking trip to one of the most beloved national parks in the country. You don’t have to go far to have the place to yourself.

Georgia’s oldest city, not to mention the first capital, was established on the Savannah River in 1733 and, for nearly 300 years, has beckoned visitors to the Spanish moss-lined trees and charming homes. It’s one of the nation’s biggest ports, and its hospitable locals helped earn the nickname the “Hostess City.”

Space enthusiasts up and down the East Coast may be able to see NASA’s next rocket launch with their own eyes.

The outdoor industry, and all of the wild and thrilling careers within it, is an exciting arena to be a part of. As a seasoned travel and adventure writer, who has journeyed all over the planet to experience and write about exciting locales, I’ve been lucky enough to connect with folks who love to play in the outdoors: wilderness experts, naturalists from diverse destinations, and even surfing guides.

As a seasoned travel and adventure writer, who has been all over the planet in search of not only indelible nature and wildlife experiences, but also, insights into diverse communities, I’ve had the amazing opportunity to connect with wilderness guides, flora and fauna enthusiasts, and environmental stewards who have made brilliant careers in the outdoor industry.

Savannah is the fifth-largest city in the Peach State but its historic district is compact and easily walkable. Most streets and walkways are pedestrian-friendly and well-marked with helpful signage. 

Top 10 lists are ubiquitous, especially in travel; it seems there’s one for everything. And when it comes to destinations, whether it’s a “most popular” or “up-and-coming” ranking, these lists tend to be a mix of well-known cities and semi-under-the-radar places. Unless you’re a Booking.com user planning 2020 travel, apparently.

Tucked between Vancouver Island’s pristine waterways, lush forests, and rugged wilderness is some downright delicious coastal cuisine. Chefs, distillers, and purveyors here rely on locally grown ingredients to infuse their creations with the flavors of the destination itself.