Louis XV (Xv) travel tips

Last week, we revealed our 2024 Forbes Travel Guide Star Awards. Click here to see the list of winners.

In Paris, the splendid 1728 mansion of an American and French war hero is now Lafayette’s restaurant helmed by Michelin star chef Mory Sacko, where he is twisting brasserie staples with his signature Senegalese flair.

A popular port of call for cruisers or daytime stop for French Riviera travelers, Monte-Carlo offers so much more than a quick diversion on a longer trip. The principality sandwiched between France and Italy offers luxury accommodations, fine dining, an incredible, palm-tree adorned setting on the coast, and top notch hospitality. With an almost nonexistent crime rate, a distinct local culture, 300+ days of sun per year and hoards of attractions, ranging from luxe beaches to lounge on to top rated restaurants, Monte-Carlo may be the best home base for your next getaway on the Côte d'Azur.

There are currently 142 restaurants in the world with Michelin three-star ratings. As the world’s most influential restaurant guide, a Michelin rating is the most important accolade a chef can receive. A three-star rating vaults any Michelin-rated restaurant into the uppermost tier of the top restaurants in the world. If you’re a culture and gastronomy aficionado, and chasing the high price of excellence is of great importance in your culinary matters, here are five Michelin three-star restaurants worth paying a visit.

The Hôtel de Paris is a Monte Carlo institution just steps away from the famous Casino of Monte Carlo and steeped in history. Originally opened in 1864, the property has recently undergone an extensive renovation, creating a hotel that is filled with modern touches but that also is deeply respectful of its Belle Epoque tradition. In addition to providing a very luxurious experience, one of the hotel’s most important undertakings is its deep commitment to sustainability.

From 29 September until 11 November, the eagerly anticipated Festival des Etoilés Monte-Carlo is set to captivate the culinary world with the return of its exclusive four-hands dinner series. This year’s edition is marked by a collaboration of Monte-Carlo Société des Bains de Mer’s Michelin-starred chefs with esteemed guest chefs, Julien Royer, Amaury Bouhours, Sven Wassmer and British Chef and restauranteur, Jason Atherton.

Corsica, the island nestled between France and Italy in the Mediterranean, is well known for its beautiful sandy beaches, picture-postcard villages perched on clifftops and stunning central mountains—but this August, it doesn't have as many tourists as usual.