‘Panda economy’: Can two new bears give Hong Kong’s tourism industry a boost?

If you’ve long wished to explore the Outback, but don't want to give up your job, there's a way to live out your day dream—Australia's Working Holiday visa programs are a great option for people between 18 and 30 years old (35 in a few cases) to live and work in Australia for the short-term.

Dallas-Fort Worth travelers who want to take high tea overlooking Victoria Harbour at the Peninsula Hong Kong or chow down on dim sum have a new way to get to the bustling Asian metropolis next spring.

Marriott Bonvoy’s portfolio includes 32 different brands. More than any standout architectural or interior design details, consistent quality and a beloved rewards program tend to keep travelers checking into the world’s largest hotel chain. However, one of the first things that struck me about the Munich Marriott Hotel City West, one of the brand’s newest locations, as I approached from the nearby train station on a sunny June afternoon was its impressive, almost Bauhaus-esque silhouette on Landsberger Strasse, the main thoroughfare that leads into downtown Munich.

There are two types of train trip: The long, slow, and often luxurious train journey that takes you through beautiful scenery that you book specifically to spend time on the rails; and the speedy, no-nonsense, cheap train ride you take to get from point A to point B as quickly as possible. In the first category, you’ll find grand trips like Australia’s The Ghan, South Africa’s Blue Train, and Britain’s Caledonian Sleeper. In the second, there are trips from London to Brussels in just two hours, from Rome to Venice in four hours, and from Miami to Orlando in three hours. And if you’re a train traveler who belongs to the second category and likes getting places fast without flying, there are plenty of trains in this world that do just that at speeds previously unimaginable on land, including the fastest train in the world and its closest competitors.

The Catskills does Autumn very well. A getaway in the fall provides a consolation for the end of summer. It feels like a homely embrace, offering comfort, warmth, and a sweep of color that will bring cheer to even the most die-hard warm-season devotees. As fall begins to drape across New York State, it’s the perfect time to book a getaway — after all, we deserve to celebrate this time of year in a place where the season is in its brightest incarnation. The Catskills’ Hamptonsification, however, means that a weekend in the mountains can quickly get expensive. There are some ways to do a getaway on the dime. One is to set a reminder for October 3, noon ET. On a first-served basis, Urban Cowboy Lodge, arguably the best cabin hotel in the area, is offering a stay on the Big Indian Wilderness for $24 per night.

Few films drive home travel’s ability to help us understand one another as poignantly as Will & Harper. When Will Ferrell’s longtime friend and Saturday Night Live collaborator Harper Steele comes out as a trans woman, the two set off on a road trip from New York to Los Angeles to better understand her transition and, in turn, their friendship. “I love this country so much,” Harper says. “I just don’t know if it loves me back right now.” Over 17 days, a three-vehicle crew followed the pair and, with mounts on Harper’s Jeep and car-to-car shooting, captured 240 hours of footage. Here, director Josh Greenbaum reflects on the places that moved him and on navigating the country in a new light.

A new nonstop flight from Dallas Fort Worth straddles three days. On Wednesday, Cathay Pacific announced it will launch services from Hong Kong to and from the Texan hub.

Delta Air Lines and Scandinavian Airlines have launched a close partnership to expand flights to Northern Europe, just weeks after the European carrier joined the SkyTeam alliance. 

Cathay Pacific will launch a new route from Hong Kong International Airport (HKG) to Dallas Fort Worth International Airport (DFW), the airline said on Tuesday.

As Apple and Google respectively expand their digital ID technologies to house state mobile driver's licenses in Apple and Google Wallet, Google has added an international travel feature to its wallet.

In this episode of the Skift India Travel Podcast, Asia Editor Peden Doma Bhutia and India Reporter Bulbul Dhawan dive into the top travel stories from India this month. They explore Leela Hotels’ move toward an IPO, South Africa’s new visa reforms, and Oyo’s acquisition of Motel 6. The discussion also covers key trends in Indian aviation and how Indian millennials are driving a surge in travel spending.  

While there are countless ways to cook eggs, chefs currently seem fixated on the most hedonistic option: hard boiling and then coating them in a layer of ground meat before breading and frying them. Known as Scotch eggs, the treats are said to have been pioneered by the London epicurean shop Fortnum & Mason in 1738, after which they quickly became a fixture of British pub cuisine. The chef Ed Szymanski, 31, of Lord’s in New York recalls the Scotch eggs he encountered growing up in London as both ubiquitous and “quite bad.” His version features Madras-style spiced lamb in place of the usual pork sausage. “It’s like a supercharged croquette with an egg in the middle,” he says. In Seattle, the chef Sean Arakaki, 30, is also seeking to elevate the flavors of his childhood. Born and raised in Hawaii, he grew up eating loco moco: a hamburger patty served over gravy-drenched white rice with a sunny-side-up egg. At Itsumono, his restaurant in Seattle’s Japantown, his loco moco Scotch egg arrives atop rice and gravy with a side of macaroni salad. “You cut through the crumb to get to a runny yolk,” he says. For his Portland, Ore., food cart Tokyo Sando, the owner Taiki Nakajima, 36, makes a rendition with ajitama — soy-marinated boiled eggs — enveloped in a gyoza-inspired mix of ground pork and chicken with ginger and soy. Encrusted with panko and deep-fried, the eggs are sandwiched between slices of Japanese bread with mayo, roasted black garlic and cabbage. And in Mumbai, India, the chef Hussain Shahzad, 37, of O Pedro wraps his version in chile- and vinegar-laced ground lamb, drizzling on vindaloo sauce when the egg comes out of the fryer. “It’s not a monotonous dish,” he says. “You get crisp crust, juiciness from the meat and the runny yolk … playing on the palate at the same time. There are so many layers to it.” —