Passengers on a round-the-world cruise now stuck at port have to get off every evening and stay at hotels while the cruise company tries to 'reactivate' the vessel

Sep 12, 2024 • 9 min read

The process of earning and spending airline reward miles can often be a daunting one. You have to pick a credit card, try to game out how to build up miles, and then find the best deals to take you to your dream vacation.

Plan an escape to Europe or beyond starting at less than $500 thanks to this KLM Royal Dutch Airlines fall and winter sale.

My first visual encounter with Dominica was through the paintings of the Italian-born artist Agostino Brunias, who made a career portraying the island in tame, stylized vignettes that glossed over the grim realities of colonial rule. But within minutes of my arrival there, from the first twist of its serpentine roads, it becomes clear there is nothing tame about this land that sits in the middle of the curve of the Lesser Antilles. It bristles with volcanic energy and glitters with the two-toned leaves of its bois canot trees, flipping from green to white as they waver in the wind. It lulls with the uneven music of its many waterfalls; it throws random rainbows across its astonishing horizons; it bewitches from the depths with its technicolor coral reefs. And when hurricane season comes, it roars.

A winter getaway vacation just got cheaper. Delta Air Lines recently unveiled a limited-time deal on award redemptions through their SkyMiles program for flights in January 2025. The deals, as low as 17,000 miles round-trip plus taxes, include flights to popular destinations such as Bahamas, Tulum, Mexico; and Turks and Caicos.

Villa Vie Residences' highly anticipated residential around-the-world cruise has been delayed yet again from its original May target date, it told waiting customers on Monday.

Royal Caribbean International’s viral 9-month world cruise is coming to an end this week.

London Heathrow Airport retains its position as the most internationally connected airport in the world in 2024, according to the latest figures from OAG.

Avalon Waterways is celebrating a record-breaking year of sales in 2024. And, already, the line is on track to smash its 2025 sales goals, too.

Sun-seekers, meet Star Seeker. One of the cruise industry's most anticipated new high-end ships is set to debut at the end of next year, and you'll only have one chance to catch it in the Caribbean.

One might reasonably assume that the world’s best-connected airports would have been around for a while—long enough to test out new airline routes, apply those learnings, and figure out the smoothest way to introduce new carriers and destinations. Heathrow, for example, has long been hailed as one of the world’s best hubs, having opened nearly 80 years ago.

Koji, the mold that transforms soy beans and wheat into soy sauce and rice into sake, is so beloved in Japan that it has its own holiday. And lately, chefs have been finding new uses for the fungus, which has a fruity aroma and an ability to make “anything it touches better,” says Jeremy Umansky, 41, the owner of Larder deli in Cleveland. He uses koji for almost everything: to cure pastrami; to ferment Chinese-style black beans, which are ground and swirled into chocolate babka to embolden the chocolate; and to sprinkle over salads and fries in the form of what the restaurant calls Special K, a seasoning of dried ground koji. “It’s a harmonizer,” he says. Bartenders, too, are taking note. At Nancy’s Hustle in Houston, the bar manager, Zach Hornberger, 32, adds it to the nonalcoholic Silver Brining cocktail, a sweet-sour-salty mix of pickle brine, grapefruit and lime juices, koji and tonic. “It brings this umami background to beverages, and it plays well with citrus, taming the high acid notes and rounding the drink as a whole,” he says. At the restaurant Fête in Honolulu, the bar manager, Fabrice McCarthy, 41, infuses rum with shio koji (a slurry of koji, water and salt) and shakes it into a mai tai to add salinity — the effect, he says, is similar to how salted peanuts make you want to drink more beer. Ryan Chetiyawardana, 40, the owner of the bar Lyaness in London, experiments with koji in multiple forms — for one cocktail, he ferments parsnips with koji, which he says unlocks the sweetness and delivers “a huge tropical brightness.” While koji often plays a supporting role, at Paradiso in Barcelona, it wraps around the entire lip of the glass used for the Fleming, named for Alexander Fleming, the discoverer of penicillin, another influential mold. For this fungus-inspired cocktail, which includes grapefruit, tequila and miso, the manager of Paradiso’s research lab, Matteo Ciarpaglini, 30, one-upped a classic salt rim with a fluffy cloud of koji, its floral fragrance accompanying every taste. —