Playa Hotels & Resorts Offers Another Big Sale in Jamaica

Indian hotel chain Sarovar Hotels and Resorts managing director Ajay Bakaya has a big hurdle to cross: maintaining the quality that his hotels have historically offered. Sarovar is one of the fastest-growing hotel chains in India. The company has opened seven hotels so far this year and is looking at opening another eight to 12.

Indian Hotels Company (IHCL) announced the signing of a fourth hotel in Varanasi, a 101-key Ginger hotel. It currently has two Taj Hotels and a SeleQtions hotel (as part of the Tree of Life conversion) in Varanasi, a city with deep cultural and religious significance.

Thailand-based hotel company, Minor Hotels, has set ambitious targets for its India expansion, aiming to open 50 properties over the next decade.

Hospitality titan Simon Cooper, whose prolific career encompassed leadership roles at Ritz-Carlton, Delta Hotels and Omni Hotels, died on April 24 following a battle with leukemia.

As industry insiders, it goes without saying that travel advisors have the scoop on all things travel-related. That includes the hotels and resorts that are truly worth their steep price-tag.And if we’re being honest, what globetrotter likes splurging on a hotel only to be disappointed? There’s nothing worse than discovering upon check-in that a property you were eagerly anticipating is not exactly worth what you paid for it. With that in mind, we decided to reach out some of the industry’s top advisors to gather their insider’s opinion on hotels that are worth every penny…and then some. So be sure to bookmark this page for your next vacation, because here are the hotels that you can feel comfortable splashing a little cash on.

AAA Travel announced that two hotels and four restaurants in the Dominican Republic, United States and Canada are the newest additions to the organization’s Five Diamonds list.

For centuries, dogs have been bred to work and perform specific tasks. For example, Pembroke Welsh corgis often work as herding dogs and were "once invaluable to farmers in Wales," according to the American Kennel Club.

Arizona is a hot spot for luxury travelers.

The first Nobu, a new-wave Japanese restaurant, opened in New York 30 years ago this year. The brand keeps expanding, with about 50 restaurants worldwide.

Minister of Tourism, Hon Edmund Bartlett has emphasized the critical role that travel advisors play in advancing the growth of Jamaica’s tourism. Speaking at a special luncheon to honour top travel advisors in Northeast America on April 13, the Minister reflected on the effort and dedication of these advisors during the pandemic.

If you’re a traveler or a foodie, you have probably heard of the Michelin Star rating system given to restaurants.

While iconic Caribbean dishes span from ackee and saltfish to coucou and flying fish to mofongo, each island across the region is united by one common spirit: rum, to be precise. Derived from fermented and distilled molasses, this alcoholic beverage has played a major role in Caribbean culture for centuries, with the world’s oldest surviving rum distillery deed dating back to 1703 and hailing from Barbados. In the modern era, the spirit also serves as a major draw for tourism, with the Caribbean’s most opulent hotels and resorts offering carefully-curated rum experiences for visitors to enjoy. As you plan your next booze-focused foray into the region, don’t miss out on these world-class hotels.