Spotlight on Zimbabwe: where sustainable tourism is changing lives
21.07.2023 - 08:48
/ roughguides.com
/ Keith Drew
Sustainable tourism is about more than re-using your towels. To mark the UN’s Year of Sustainability in 2017, Keith Drew heads to Zimbabwe to see how a proper sustainable strategy can change people’s (and animals’) lives for the better.
“Wayne Rooney… Remember the name.” The final-year students at Ngamo Primary School in western Zimbabwe certainly do. I’m standing at the front of the class, fielding questions on what life is like in England, and it seems that the one thing these children want to know about is the former Manchester United star.
Another United question follows and Mthenjwa Moyo, the school’s principal, grimaces. He’s a Liverpool fan.
Like many of the guests that stay at one of Wilderness Safaris’ camps in nearby Hwange National Park, I’m visiting Ngamo to see what life is like for children in rural Zimbabwe – and to see how some of the money Wilderness receive from customers like me is being put to good use.
Founded in 1983, Wilderness now run safari camps and concessions in Botswana, Namibia, South Africa, Zambia, Kenya and Rwanda, and have been working in Zimbabwe, through thick and thin, since 1995.
Ngamo is one of eight schools in Tsholotsho District that the company support. The children are so bright-eyed and engaged it’s easy to forget that the majority of households they come from survive off subsistence farming.
By Keith Drew
With little or no income, when times are tough, parents can struggle to put food on the table.
“Nutrition levels were so low that some of the children did not have the energy to walk to school,” Mxolisi Sibanda (MX), Wilderness’ Community Engagement Manager in Hwange, tells me, referring in particular to the children from Vozheka and Stambare, some 7km away.
“And if they did get here, they would find it hard to focus. You can’t teach a hungry child.”
The children have managed to turn a patch of Kalahari sandveld into a productive market garden
So Wilderness started a food programme, providing a lunchtime meal of sadza (cooked ground cornmeal) and sugar beans. Men from the local community bring the firewood, the women do the cooking.
“The children sit under the trees, they start feeding and then you hear the noise,” smiles Mthenjwa. “Then you know they are full.”
It costs over $65,000 dollars a year to feed Ngamo’s pupils one meal a day each, so the programme is provided only in the hottest months, when droughts are at their peak and crops are depleted. It's topped up through the year by produce from the school’s vegetable garden that Wilderness helped instigate in 2013.
By Keith Drew
Using a variety of organic techniques, the children have managed to turn a patch of Kalahari sandveld into a productive market garden full of kale, spring onions, tomatoes and beetroot,