Like the turning of the leaves and pumpkin-spice everything, at this time of year there’s an annual influx of suggestions for pairing Halloween candy with wine. Like for example, Sour Patch Kids with orange wine. And I always think, why would you ruin a perfectly lovely glass of wine by sipping it while consuming a mass-produced sugar bomb. But Bertil Jean-Chronberg, the French-born sommelier and proprietor of Bonde Fine Wine Shop in Cambridge, Mass., says why not?