Tell us about your favourite discovery in France – you could win a holiday voucher

One of France's most popular tourist attractions is slowly being brought back to life following a devastating fire.

No historical plaque marks the spot known as Platja des Franceses, or Frenchman's Beach, on the Spanish island of Mallorca. In fact, as I turned off a back road in the warm haze of a late summer's afternoon, there was little to distinguish it from other parts of Alcúdia Bay, a roughly eight-and-a-half-mile-long arc of soft sand and gently lapping crystal-clear waters. Like most corners of the Mediterranean in July, it was a genial hubbub of families playing, lovers smooching, and sun worshippers lazing. But I recognized the location, framed by a shady grove of pine trees with a headland in the distance, from murky black-and-white holiday photographs and a flickering Super 8 movie I'd watched on YouTube.

Airports might seem like frenetic, disorienting places, but there’s a lot of very precise orchestration taking place behind the scenes.

Today marks an eagerly anticipated event in the culinary world as France's Michelin restaurant stars are unveiled from the Palais des Congrès in Tours. Renowned globally for its gastronomic prowess, France's culinary landscape is celebrated once again with the prestigious Michelin Guide's star ratings. From cozy bistros to haute cuisine establishments, these stars represent the pinnacle of culinary excellence. Here are the latest additions, which will be guiding food enthusiasts and travelers to the most exceptional dining experiences across France.

With spring almost here, now’s the time for lacing up your walking boots and getting back outside. Whether it’s woodland strolls, day-long coastal walks or more challenging hikes, we’d love to hear about your favourite lesser known destinations which come into their own at this time of year.

Live music was no more. Patrick Milando could draw no other conclusion. But maybe he could pivot.

Explore Tunis, Tunisia's dynamic capital in North Africa, where cultural fusion thrives. Wander through the fascinating Arab Medina, alongside European-inspired facades. And on the outskirts is the charming seaside town of Sidi Bou Said, another must visit. Tunisian contemporary culture has been in the spotlight recently with a surge in art spaces, particularly in Tunis and its surroundings. Also inspiring to see are the internationally acclaimed films by female directors, including Under the Fig Trees by Erige Sehiri and this year’s Oscar-nominated Four Daughters by Kaouther Ben Hania.

Let's assume you're planning a trip to Europe and want to include a visit to the United Kingdom. Should you plan to visit London at the start, in the middle or at the end of your trip? Does it even matter?

China has announced a 15-day visa-free entry for citizens of six additional European countries: Switzerland, Ireland, Hungary, Austria, Belgium, and Luxembourg.

The area around Hardcastle in West Yorkshire springs into life in mid-March. The woodland floor transforms as if by magic into a soft carpet of wildflowers with bluebells appearing later in the season. The area was once called Little Switzerland because of its steep lush valleys bisected by rushing rivers, silver streams and footpaths. We found it to be the perfect antidote to winter, with shafts of golden sunlight casting their magic rays on all the lovely foliage. Head for a nice pub lunch at the Old Gate in Hebden after a morning walk.Nigel

For over 300 years, Martell has existed as one of the world’s top-selling luxury cognac brands. In fact, it is the oldest of the so-called “big four” major producers that have helped define how the liquid has been embraced across the globe. Now the house has found a way to re-define luxury within the category. L’Or de Jean Martell – Réserve du Château de Chanteloup is the inaugural expression in an ongoing series of ultra-premium XO, wherein each release will highlight a partnership with a historic French estate.

While rich beef and sumptuous malbec are Argentina’s best-known specialties, there is more to the country’s food-and-drink scene than perfectly grilled steak and red wine.